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- April 26, 2017.
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Author Information
- Oluwaseyi Shorinola1a,
- Barbara Balcárková2a,
- Jessica Hyles3a,
- Josquin F. G. Tibbits4a,
- Matthew J. Hayden4a,
- Katarina Holušova2a,
- Miroslav Valárik2a,
- Assaf Distelfeld5a,
- Atsushi Torada6a,
- Jose M. Barrero3a and
- Cristobal Uauy1a*
- 1John Innes Centre, Norwich Research Park, NR4 7UH, UK.
- 2Institute of Experimental Botany, Centre of the Region Haná for Biotechnological and Agricultural Research, Olomouc, 783 71, Czech Rep.
- 3Commonwealth Scientific and Industrial Research Organisation (CSIRO), Canberra, ACT, 2601, Australia.
- 4Department of Economic Development, Jobs, Transport and Resources, Centre for AgriBioscience, 5 Ring Road, Bundoora, Victoria, 3083, Australia.
- 5The Institute for Cereal Crop Improvement, Tel Aviv University, Tel Aviv, Israel.
- 6HOKUREN Agricultural Research Institute, Naganuma, Hokkaido 069-1317, Japan.
- ↵*Corresponding author: Cristobal Uauy Phone: +44-(0)1603-450195