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- June 28, 2017.
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- Version 1 (June 2, 2017 - 00:40).
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- 1Vegetable and Fruit Improvement Center, Dept. Horticultural Sciences, Texas A&M University, College Station, TX77843-2133
- 2Molecular and Environmental Plant Science Program, Texas A&M University, College Station, TX77843-2133
- ↵3Corresponding author e-mail:
koiwa{at}tamu.edu