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Salicylic acid perturbs small RNA-gibberellin regulatory network in immune response of potato to Potato virus Y infection and renders plants tolerant to the pathogen
Maja Križnik, Marko Petek, David Dobnik, Živa Ramšak, Špela Baebler, Stephan Pollmann, Jan Kreuze, Jana Žel, Kristina Gruden
doi: https://doi.org/10.1101/130757
Maja Križnik
1Department of Biotechnology and Systems Biology, National Institute of Biology, Ljubljana 1000, Slovenia
2Jožef Stefan International Postgraduate School, Ljubljana 1000, Slovenia
Marko Petek
1Department of Biotechnology and Systems Biology, National Institute of Biology, Ljubljana 1000, Slovenia
David Dobnik
1Department of Biotechnology and Systems Biology, National Institute of Biology, Ljubljana 1000, Slovenia
Živa Ramšak
1Department of Biotechnology and Systems Biology, National Institute of Biology, Ljubljana 1000, Slovenia
Špela Baebler
1Department of Biotechnology and Systems Biology, National Institute of Biology, Ljubljana 1000, Slovenia
Stephan Pollmann
3Centro de Biotecnología y Genómica de Plantas, Universidad Politécnica de Madrid (UPM) - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Campus de Montegancedo UPM, Madrid 28223, Spain.
Jan Kreuze
4Global Program of Integrated Crop and Systems Research, International Potato Center (CIP), Lima 12, Peru
Jana Žel
1Department of Biotechnology and Systems Biology, National Institute of Biology, Ljubljana 1000, Slovenia
Kristina Gruden
1Department of Biotechnology and Systems Biology, National Institute of Biology, Ljubljana 1000, Slovenia
Article usage
Posted July 06, 2017.
Salicylic acid perturbs small RNA-gibberellin regulatory network in immune response of potato to Potato virus Y infection and renders plants tolerant to the pathogen
Maja Križnik, Marko Petek, David Dobnik, Živa Ramšak, Špela Baebler, Stephan Pollmann, Jan Kreuze, Jana Žel, Kristina Gruden
bioRxiv 130757; doi: https://doi.org/10.1101/130757
Salicylic acid perturbs small RNA-gibberellin regulatory network in immune response of potato to Potato virus Y infection and renders plants tolerant to the pathogen
Maja Križnik, Marko Petek, David Dobnik, Živa Ramšak, Špela Baebler, Stephan Pollmann, Jan Kreuze, Jana Žel, Kristina Gruden
bioRxiv 130757; doi: https://doi.org/10.1101/130757
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