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History
- July 21, 2017.
Article Versions
- Version 1 (July 4, 2017 - 06:23).
- You are viewing Version 2, the most recent version of this article.
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- Seydina Diop1,
- Andrew D.W. Geering2,
- Françoise Alfama-Depauw1,
- Mikaël Loaec1,
- Pierre-Yves Teycheney3 and
- Florian Maumus1,*
- 1URGI, INRA, Université Paris-Saclay, 78026 Versailles, France;
- 2Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, GPO Box 267, Brisbane, Queensland 4001, Australia
- 3UMR AGAP, CIRAD, INRA, SupAgro, 97130 Capesterre Belle-Eau, France
- ↵Corresponding author
Florian Maumus, URGI-INRA, RD10 route de Saint Cyr, 78026, Versailles, France. +33 1 30 83 31 74. florian.maumus{at}inra.fr