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- July 25, 2017.
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- Version 1 (January 15, 2017 - 11:05).
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Author Information
- Ronnie de Jonge1,2,3,4†*,
- Malaika K. Ebert5,6,7†,
- Callie R. Huitt-Roehl8†,
- Paramita Pal8,
- Jeffrey C. Suttle5,
- Rebecca E. Spanner5,6,
- Jonathan D. Neubauer5,
- Wayne M. Jurick II9,
- Karina A. Stott5,6,
- Gary A. Secor6,
- Bart P.H.J. Thomma7,
- Yves Van de Peer1,2,3,10,
- Craig A. Townsend8 and
- Melvin D. Bolton5,6,*
- 1Department of Plant Systems Biology, VIB, Ghent, Belgium.
- 2Department of Plant Biotechnology and Bioinformatics, Ghent University, Ghent, Belgium.
- 3Bioinformatics Institute Ghent, Ghent University, B9052 Gent, Belgium.
- 4Plant-Microbe Interactions, Department of Biology, Faculty of Science, Utrecht University, Utrecht, The Netherlands.
- 5Northern Crop Science Laboratory, United States Department of Agriculture, Fargo, ND, United States.
- 6Department of Plant Pathology, North Dakota State University, Fargo, ND, United States.
- 7Laboratory of Phytopathology, Wageningen University, Wageningen, the Netherlands.
- 8Department of Chemistry, The Johns Hopkins University, Baltimore, MD, United States.
- 9Food Quality Laboratory, United States Department of Agriculture, Beltsville, MD, United States.
- 10Department of Genetics, Genomics Research Institute, University of Pretoria, Pretoria, South Africa.
- ↵*Correspondence and requests for materials should be addressed to R.d.J. (r.dejonge{at}uu.nl) or M.D.B (Melvin.Bolton{at}ars.usda.gov).
↵† These authors contributed equally to this work.