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Dynamical origins of heat capacity changes in enzyme catalysed reactions

View ORCID ProfileMarc W. van der Kamp, View ORCID ProfileErica J. Prentice, Kirsty L. Kraakman, Michael Connolly, Adrian J. Mulholland, View ORCID ProfileVickery L. Arcus
doi: https://doi.org/10.1101/165324
Marc W. van der Kamp
University of Bristol;
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  • For correspondence: marcvanderkamp@gmail.com
Erica J. Prentice
University of Waikato
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Kirsty L. Kraakman
University of Waikato
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Michael Connolly
University of Bristol;
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Adrian J. Mulholland
University of Bristol;
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Vickery L. Arcus
University of Waikato
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Abstract

Heat capacity changes are emerging as essential for explaining the temperature dependence of enzyme-catalyzed reaction rates. This has important implications for enzyme kinetics, thermoadaptation and evolution, but the physical basis of these heat capacity changes is unknown. Here we show by a combination of experiment and simulation for two quite distinct enzymes (dimeric ketosteroid isomerase and monomeric alpha-glucosidase), that the activation heat capacity can be predicted through atomistic molecular dynamics simulations. The simulations reveal subtle and surprising underlying dynamical changes: tightening of loops around the active site is observed, but crucially, changes in energetic fluctuations are evident across the whole enzyme including important contributions from oligomeric neighbors and domains distal to the active site. This has general implications for understanding enzyme catalysis, demonstrating a direct connection between functionally important microscopic dynamics and macroscopically measurable quantities.

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The copyright holder for this preprint is the author/funder. It is made available under a CC-BY-NC 4.0 International license.
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  • Posted July 26, 2017.

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Dynamical origins of heat capacity changes in enzyme catalysed reactions
Marc W. van der Kamp, Erica J. Prentice, Kirsty L. Kraakman, Michael Connolly, Adrian J. Mulholland, Vickery L. Arcus
bioRxiv 165324; doi: https://doi.org/10.1101/165324
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Dynamical origins of heat capacity changes in enzyme catalysed reactions
Marc W. van der Kamp, Erica J. Prentice, Kirsty L. Kraakman, Michael Connolly, Adrian J. Mulholland, Vickery L. Arcus
bioRxiv 165324; doi: https://doi.org/10.1101/165324

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