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- February 19, 2018.
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- Version 1 (February 2, 2018 - 08:44).
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Author Information
- S. Sayin1,
- J.-F. De Backer1,
- M.E. Wosniack1,4,
- L.P. Lewis3,
- K.P. Siju1,
- L.-M. Frisch1,
- P. Schlegel5,
- A. Edmondson-Stait5,
- N. Sharifi6,
- C.B. Fisher6,
- S. Calle-Schuler6,
- S. Lauritzen6,
- D.D. Bock6,
- M. Costa5,
- G.S.X.E. Jefferis5,7,
- J. Gjorgjieva1,4 and
- I.C. Grunwald Kadow1,2
- 1Technical University of Munich, School of Life Sciences, Liesel-Beckmann-Str. 4, 85354 Freising, Germany
- 2ZIEL - Institute for food and health, Weihenstephaner Berg 1, 85354 Freising, Germany
- 3Max Planck Institute of Neurobiology, Am Klopferspitz 18, 82152 Martinsried, Germany
- 4Max Planck Institute for Brain Research, Max-von-Laue-Str. 4, 60438 Frankfurt, Germany
- 5Drosophila Connectomics Group, Department of Zoology, University of Cambridge, Cambridge CB2 3EJ, UK
- 6HHMI Janelia Research Campus, Ashburn, VA 20147, USA
- 7Neurobiology Division, MRC Laboratory of Molecular Biology, Cambridge CB2 0QH, UK
- corresponding author: Ilona Grunwald Kadow (ilona.grunwald{at}tum.de)