Article Information
History
- April 9, 2018.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Alice Checcucci1,
- George C. diCenzo1,
- Veronica Ghini2,
- Marco Bazzicalupo1,
- Anke Becker3,
- Francesca Decorosi4,
- Johannes Döhlemann3,
- Camilla Fagorzi1,
- Turlough M. Finan5,
- Marco Fondi1,*,
- Claudio Luchinat2,6,
- Paola Turano2,6,
- Tiziano Vignolini7,
- Carlo Viti6 and
- Alessio Mengoni1,*
- 1Department of Biology, University of Florence, Sesto Fiorentino, Italy;
- 2CERM & CIRMMP, University of Florence, Sesto Fiorentino, Italy;
- 3LOEWE-Center for Synthetic Microbiology, Marburg, Germany;
- 4Department of Agri-food Production and Environmental Science, University of Florence, Florence, Italy;
- 5Department of Biology, McMaster University, Hamilton, Ontario, Canada;
- 6CERM and Department of Chemistry, University of Florence, Sesto Fiorentino, Italy;
- 7European Laboratory for Non-Linear Spectroscopy, LENS, Sesto Fiorentino, Italy
- ↵*Corresponding authors: marco.fondi{at}unifi.it; alessio.mengoni{at}unifi.it