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First report on Bacterial Diversity of Potable Spring water of Indian Himalayan Region
Ashish Kumar Singh, Saurav Das, Samer Singh, Varsha Rani Gajamer, Nilu Pradhan, Yangchen D. Lepcha, Hare Krishna Tiwari
doi: https://doi.org/10.1101/320275
Ashish Kumar Singh
1Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, Sikkim
Saurav Das
2DBT- Advanced Institutional Biotech Hub, Bholanath College, Dhubri, Assam
Samer Singh
3Institute of Microbial Technology, Chandigarh University, Chandigarh, Punjab
Varsha Rani Gajamer
1Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, Sikkim
Nilu Pradhan
1Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, Sikkim
Yangchen D. Lepcha
4State Institute of Rural Development, Government of Sikkim, Gangtok, Sikkim, India
Hare Krishna Tiwari
1Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, Sikkim
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Posted May 11, 2018.
First report on Bacterial Diversity of Potable Spring water of Indian Himalayan Region
Ashish Kumar Singh, Saurav Das, Samer Singh, Varsha Rani Gajamer, Nilu Pradhan, Yangchen D. Lepcha, Hare Krishna Tiwari
bioRxiv 320275; doi: https://doi.org/10.1101/320275
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