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History
- June 6, 2018.
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Author Information
- aSchool of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510641, China
- bInnovation Center of Bioactive Molecule Development and Application, South China Institute of Collaborative Innovation, Xuefu Road, Dongguan 221116, China
- ↵*Corresponding author Address: School of Food Science and Technology, South China University of Technology, 381 Wushan Road, Guangzhou, Guangdong, China. Tel: (+86)20-87113848. E-mail: yangjg{at}scut.edu.cn.