Article Information
History
- July 12, 2018.
Article Versions
- Version 1 (July 4, 2018 - 07:51).
- You are currently viewing Version 2 of this article (July 12, 2018 - 09:13).
- View Version 3, the most recent version of this article.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- 1Department of Epidemiology & Population Health, School of Public Health and Information Sciences, University of Louisville, Louisville, KY
- 2Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, UT
- 3Department of Family and Consumer Studies, University of Utah, Salt Lake City, UT
- 4Dept. of Human Genetics, University of Utah, Salt Lake City, UT
- Correspondence: rcawthon{at}genetics.utah.edu