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History
- August 9, 2018.
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- Version 1 (July 2, 2018 - 10:10).
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Pâmela A. Alexandre1,2,
- Marina Naval-Sanchez2,
- Laercio R. Porto-Neto2,
- José Bento S. Ferraz1,
- Antonio Reverter2 and
- Heidge Fukumasu1,§
- 1Department of Veterinary Medicine, College of Animal Sciences and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte 225, Pirassununga, 13635-900, Brazil
- 2Commonwealth Scientific and Industrial Research Organisation (CSIRO), Agriculture & Food, 306 Carmody Road, St. Lucia, 4067, QLD, Australia
- ↵§corresponding author
Heidge Fukumasu, DVM, PhD, Associate Professor, Phone: 55-19-35656864, Fax: 55-19-3565, e-mail: fukumasu{at}usp.br