Confirmatory Results
Intake of dietary fiber, fruits, and vegetables, and risk of diverticulitis
Wenjie Ma, Long H. Nguyen, Mingyang Song, Manol Jovani, Po-Hong Liu, Yin Cao, Idy Tam, Kana Wu, Edward L. Giovannucci, Lisa L. Strate, Andrew T. Chan
doi: https://doi.org/10.1101/487462
Wenjie Ma
1Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, MA 02114
2Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA 02114
Long H. Nguyen
1Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, MA 02114
2Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA 02114
Mingyang Song
1Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, MA 02114
2Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA 02114
3Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115
Manol Jovani
1Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, MA 02114
2Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA 02114
Po-Hong Liu
1Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, MA 02114
2Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA 02114
Yin Cao
1Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, MA 02114
4Division of Public Health Sciences, Department of Surgery, Washington University School of Medicine in St. Louis, St. Louis, MO 63110
Idy Tam
5Tufts University School of Medicine, Boston, MA 02111
Kana Wu
3Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115
Edward L. Giovannucci
3Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115
6Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA 02115
7Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA 02115
Lisa L. Strate
8Division of Gastroenterology, University of Washington School of Medicine, Seattle, WA 98122
Andrew T. Chan
1Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, MA 02114
2Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA 02114
7Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA 02115
9Broad Institute of MIT and Harvard, Cambridge, MA 02142
Article usage
Posted December 07, 2018.
Intake of dietary fiber, fruits, and vegetables, and risk of diverticulitis
Wenjie Ma, Long H. Nguyen, Mingyang Song, Manol Jovani, Po-Hong Liu, Yin Cao, Idy Tam, Kana Wu, Edward L. Giovannucci, Lisa L. Strate, Andrew T. Chan
bioRxiv 487462; doi: https://doi.org/10.1101/487462
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