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History
- January 3, 2019.
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- aState Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China
- bSuqian Industrial Technology Research Institute of Jiangnan University, Suqian, Jiangsu, 223800, China
- ↵*Corresponding author:
State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China. Phone: +86-510-85864112 Fax: +86-510-85864112, E-mail: wuq{at}jiangnan.edu.cn (Q. Wu), yxu{at}jiangnan.edu.cn (Y. Xu).