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The effects of soil phosphorous content on microbiota are driven by the plant phosphate starvation response
View ORCID ProfileOmri M. Finkel, View ORCID ProfileIsai Salas-González, View ORCID ProfileGabriel Castrillo, View ORCID ProfileStijn Spaepen, Theresa F. Law, Paulo José Pereira Lima Teixeira, View ORCID ProfileCorbin D. Jones, View ORCID ProfileJeffery L. Dangl
doi: https://doi.org/10.1101/608133
Omri M. Finkel
1Department of Biology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
2Howard Hughes Medical Institute, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
Isai Salas-González
1Department of Biology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
2Howard Hughes Medical Institute, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
3Curriculum in Bioinformatics and Computational Biology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
Gabriel Castrillo
1Department of Biology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
2Howard Hughes Medical Institute, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
4Future Food Beacon of Excellence and the School of Biosciences, University of Nottingham, Sutton Bonington, United Kingdom
Stijn Spaepen
5Department Plant Microbe Interactions, Max Planck Institute for Plant Breeding Research, Köln, Germany
11Center of Microbial and Plant Genetics, Katholieke Universiteit Leuven, Leuven, Belgium
Theresa F. Law
1Department of Biology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
2Howard Hughes Medical Institute, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
Paulo José Pereira Lima Teixeira
1Department of Biology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
2Howard Hughes Medical Institute, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
12Department of Biology, “Luiz de Queiroz” College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil
Corbin D. Jones
1Department of Biology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
3Curriculum in Bioinformatics and Computational Biology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
6Department of Genetics, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
7Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
8Carolina Center for Genome Sciences, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
9Curriculum in Genetics and Molecular Biology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
Jeffery L. Dangl
1Department of Biology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
2Howard Hughes Medical Institute, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
3Curriculum in Bioinformatics and Computational Biology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
8Carolina Center for Genome Sciences, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
9Curriculum in Genetics and Molecular Biology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
10Department of Microbiology and Immunology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
Posted June 04, 2019.
The effects of soil phosphorous content on microbiota are driven by the plant phosphate starvation response
Omri M. Finkel, Isai Salas-González, Gabriel Castrillo, Stijn Spaepen, Theresa F. Law, Paulo José Pereira Lima Teixeira, Corbin D. Jones, Jeffery L. Dangl
bioRxiv 608133; doi: https://doi.org/10.1101/608133
The effects of soil phosphorous content on microbiota are driven by the plant phosphate starvation response
Omri M. Finkel, Isai Salas-González, Gabriel Castrillo, Stijn Spaepen, Theresa F. Law, Paulo José Pereira Lima Teixeira, Corbin D. Jones, Jeffery L. Dangl
bioRxiv 608133; doi: https://doi.org/10.1101/608133
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