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Orchard Management and Landscape Context Mediate the Floral Microbiome of Pear
Robert N. Schaeffer, Vera W. Pfeiffer, Saumik Basu, Matthew Brousil, Christopher Strohm, S. Tianna DuPont, Rachel L. Vannette, David W. Crowder
doi: https://doi.org/10.1101/2020.12.23.424173
Robert N. Schaeffer
aDepartment of Biology, Utah State University, Logan, UT 84322
Vera W. Pfeiffer
bDepartment of Entomology, Washington State University, Pullman, WA 99164
Saumik Basu
bDepartment of Entomology, Washington State University, Pullman, WA 99164
Matthew Brousil
bDepartment of Entomology, Washington State University, Pullman, WA 99164
Christopher Strohm
cTree Fruit Research and Extension Center, Washington State University, Wenatchee, WA 98801
S. Tianna DuPont
cTree Fruit Research and Extension Center, Washington State University, Wenatchee, WA 98801
Rachel L. Vannette
dDepartment of Entomology & Nematology, University of California Davis, Davis, CA 95616
David W. Crowder
bDepartment of Entomology, Washington State University, Pullman, WA 99164
Posted December 23, 2020.
Orchard Management and Landscape Context Mediate the Floral Microbiome of Pear
Robert N. Schaeffer, Vera W. Pfeiffer, Saumik Basu, Matthew Brousil, Christopher Strohm, S. Tianna DuPont, Rachel L. Vannette, David W. Crowder
bioRxiv 2020.12.23.424173; doi: https://doi.org/10.1101/2020.12.23.424173
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