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Oral bioavailability and metabolism of hydroxytyrosol from food supplements
View ORCID ProfileCecilia Bender, View ORCID ProfileSarah Strassmann, Christian Golz
doi: https://doi.org/10.1101/2022.11.16.516752
Cecilia Bender
1Institut Kurz GmbH, Stöckheimer Weg 1, 50829 Köln, Germany
2Istituto Kurz Italia S.R.L., via Golfo dei Poeti 1/A, 43126 Parma, Italy
Sarah Strassmann
1Institut Kurz GmbH, Stöckheimer Weg 1, 50829 Köln, Germany
Christian Golz
1Institut Kurz GmbH, Stöckheimer Weg 1, 50829 Köln, Germany
3Institut für Physik, Humboldt-Universität zu Berlin, Newtonstrasse 15, 12489 Berlin, Germany
Posted November 18, 2022.
Oral bioavailability and metabolism of hydroxytyrosol from food supplements
Cecilia Bender, Sarah Strassmann, Christian Golz
bioRxiv 2022.11.16.516752; doi: https://doi.org/10.1101/2022.11.16.516752
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