PT  - JOURNAL ARTICLE
AU  - Taiki Mori
AU  - Ryota Aoyagi
AU  - Hiroki Taga
AU  - Yoshimi Sakai
TI  - Effects of water content and mesh size on tea bag decomposition
AID  - 10.1101/2020.11.15.384016
DP  - 2020 Jan 01
TA  - bioRxiv
PG  - 2020.11.15.384016
4099  - http://biorxiv.org/content/early/2020/11/17/2020.11.15.384016.short
4100  - http://biorxiv.org/content/early/2020/11/17/2020.11.15.384016.full
AB  - The tea bag method was developed to provide uniform litter bags that enable comparison of organic matter decomposition rates on a large scale. However, it remains uncertain whether tea bag decomposition in response to wetness is representative of that of natural litters. We performed incubation experiments to examine whether the effect of soil water on tea bag decomposition becomes inhibitory at higher water contents, as was demonstrated in natural leaf litters. In addition, we performed field studies in a mixed forest and cedar plantation in Japan to compare two litter bag mesh sizes: 0.25-mm mesh, the size previously used by a major manufacturer of tea bags (Lipton), and nonwoven bags with mesh sizes finer than 0.25 mm, which are currently produced by Lipton. Both green tea and rooibos tea exhibited higher decomposition rates at higher water contents, but decomposition was inhibited at the highest water content, consistent with conceptual models of natural litters. The nonwoven tea bags did not show lower decomposition rates, despite the finer mesh size. Rather, the nonwoven rooibos tea bags exhibited slightly higher decomposition rates than the 0.25-mm mesh bags in the cedar plantation, possibly due to a greater abundance of microorganisms that decompose litters in the nonwoven bags, due to the decrease in predation by mesofauna. Our findings provide essential information for future studies of tea bag decomposition.Competing Interest StatementThe authors have declared no competing interest.