TY - JOUR T1 - ULTRASTRUCTURAL STUDY OF THE ESOPHAGUS AND STOMACH OF <em>Arapaima gigas</em> (Schinz 1822), JUVENILE PAICHE, CREATED EXCAVATED TANK JF - bioRxiv DO - 10.1101/2021.04.07.438795 SP - 2021.04.07.438795 AU - Keila Silva Pinto AU - Luana Félix de Melo AU - Julia Bastos de Aquino AU - Jerônimo Vieira Dantas Filho AU - Maria Angelica Miglino AU - Sandro de Vargas Schons AU - Rose Eli Grassi Rici Y1 - 2021/01/01 UR - http://biorxiv.org/content/early/2021/04/07/2021.04.07.438795.abstract N2 - Paiche (Arapaima gigas) belongs to the Kingdom Animalia, Phylum Chordata, Class Actinopterygii, Order Osteoglossiformes, Family Arapaimidae, Genus Arapaima, and its origin may date to the Jurassic period. The species has natural habitat in the Amazonian rivers, found mainly in marginal lakes, being considered an important fishing resource, with high market value and high demand for meat and leather in both Brazilian and international trade. This study aims to describe the morphology of the esophagus and stomach by light microscopy and scanning electronics microscopy. The esophagus was presented as muscular, short, tubular and fan-shaped in the cranial portion, also presenting deep longitudinal folds, and the entire mucosa is covered by mucus secretory cells with distinct morphological characteristics. Pirarurcu’s stomach has a J-shape divided into three regions: cardiac with a lighter aspect, fundus portion with few folds in the mucosa, and pyloric with deeper folds, also presenting gastroliths in fundus and pyloric portions. Both microscopy studies highlighted three glandular regions, composed by mucoid columnar epithelial cells, gastric crypts with different shapes and sizes depending on each portion, in which the different shapes of the mucosal folds in each region of the stomach were evident, and digitiform microsaliences were found in the cardiac region, and micro-orifices and desmosome in the fundus region. Also, fundus and pyloric portions produce more mucus than the cardiac. Then morphology found was consistent with the eating habits and management of distinct characteristics of the digestive tract. ER -