RT Journal Article
SR Electronic
T1 A wide foodomics approach coupled with metagenomics elucidates the environmental signature of Protected Geographical Indication potatoes
JF bioRxiv
FD Cold Spring Harbor Laboratory
SP 2022.10.12.511727
DO 10.1101/2022.10.12.511727
A1 Anastasia Boutsika
A1 Michail Michailidis
A1 Maria Ganopoulou
A1 Athanasios Dalakouras
A1 Christina Skodra
A1 Aliki Xanthopoulou
A1 George Stamatakis
A1 Martina Samiotaki
A1 Georgia Tanou
A1 Theodoros Moysiadis
A1 Lefteris Angelis
A1 Christos Bazakos
A1 Athanassios Molassiotis
A1 Irini Nianiou-Obeidat
A1 Ifigeneia Mellidou
A1 Ioannis Ganopoulos
YR 2022
UL http://biorxiv.org/content/early/2022/12/08/2022.10.12.511727.abstract
AB The term “terroir” has been widely employed to link differential geographic phenotypes with sensorial signatures of agricultural food products, influenced by agricultural practices, soil type and climate. Nowadays, the Geographical Indications labeling has been developed to safeguard the quality of plant-derived food that is linked to a certain terroir and is generally considered as an indication of superior organoleptic properties and phytochemical profile. As the dynamics of agroecosystems are highly intricate, consisting of tangled networks of interactions between plants, microorganisms, and the surrounding environment, the recognition of the key molecular components of terroir fingerprinting remains a great challenge to protect both the origin and the safety of food commodities. Furthermore, the contribution of microbiome as a potential driver of the terroir signature has been underestimated until recently. Herein, we present a first comprehensive view of the multi-omic landscape related to transcriptome, proteome, epigenome, and metagenome of the popular Protected Geographical Indication potatoes of Naxos.Competing Interest StatementThe authors have declared no competing interest.