TY - JOUR T1 - Agrochemical pollution increases risk of human exposure to schistosome parasites JF - bioRxiv DO - 10.1101/161901 SP - 161901 AU - Neal T. Halstead AU - Christopher M. Hoover AU - Arathi Arakala AU - David J. Civitello AU - Giulio A. De Leo AU - Manoj Gambhir AU - Steve A. Johnson AU - Kristin A. Loerns AU - Taegan A. McMahon AU - Karena Nguyen AU - Thomas R. Raffel AU - Justin V. Remais AU - Susanne H. Sokolow AU - Jason R. Rohr Y1 - 2017/01/01 UR - http://biorxiv.org/content/early/2017/07/11/161901.abstract N2 - Roughly 10% of the global population is at risk of schistosomiasis, a snail-borne parasitic disease that ranks among the most important water-based diseases of humans in developing countries1–3. Increased prevalence, infection intensity, and spread of human schistosomiasis to non-endemic areas has been consistently linked with water resource management related to agricultural expansion, such as dam construction, which has resulted in increased snail habitat1,4–6. However, the role of agrochemical pollution in human schistosome transmission remains unexplored, despite strong evidence of agrochemicals increasing snail-borne diseases of wildlife7–9 and a projected 2- to 5-fold increase in global agrochemical use by 205010 that will disproportionately occur in schistosome-endemic regions. Using a field mesocosm experiment, we show that environmentally relevant concentrations of fertilizer, the common herbicide atrazine, and the common insecticide chlorpyrifos, individually and as mixtures, increase densities of schistosome-infected snails by increasing the algae snails eat (fertilizer and atrazine) and decreasing densities of snail predators (chlorpyrifos). Epidemiological models indicate that these agrochemical effects can increase transmission of schistosomiasis. Hence, the rapid agricultural changes occurring in schistosome-endemic regions11,12 that are driving increased agrochemical use and pollution could potentially increase the burden of schistosomiasis in these areas. Identifying agricultural practices or agrochemicals that minimize disease risk will be critical to meeting growing food demands while improving human wellbeing13,14. ER -