RT Journal Article
SR Electronic
T1 Fusicatenibacter Is Associated with Kefir Drinking
JF bioRxiv
FD Cold Spring Harbor Laboratory
SP 218313
DO 10.1101/218313
A1 Richard Sprague
YR 2017
UL http://biorxiv.org/content/early/2017/11/13/218313.abstract
AB Daily 16s rRNA-based microbiome sampling reveals that consumption of the fermented drink, kefir, is associated with a previously-unexplored genus Fusicatenibacter of the Firmicutes phylum within family Lachnospiraceae.