RT Journal Article SR Electronic T1 Fusicatenibacter Is Associated with Kefir Drinking JF bioRxiv FD Cold Spring Harbor Laboratory SP 218313 DO 10.1101/218313 A1 Sprague, Richard YR 2017 UL http://biorxiv.org/content/early/2017/11/15/218313.abstract AB Daily 16s rRNA-based microbiome sampling reveals that consumption of the fermented drink, kefir, is associated with a previously-unexplored genus Fusicatenibacter of the Firmicutes phylum within family Lachnospiraceae.