Abstract
The diet of early human ancestors has received renewed theoretical interest since the discovery of elevated δ13C values in the enamel of Australopithecus africanus and Paranthropus robustus. As a result, the hominin diet is hypothesized to have included C4 grass or the tissues of animals which themselves consumed C4 grass. On mechanical grounds, such a diet is incompatible with the dental morphology and dental microwear of early hominins. Most inferences, particularly for Paranthropus, favor a diet of hard or mechanically resistant foods. This discrepancy has invigorated the longstanding hypothesis that hominins consumed plant underground storage organs (USOs). Plant USOs are attractive candidate foods because many bulbous grasses and cormous sedges use C4 photosynthesis. Yet mechanical data for USOs—or any putative hominin food—are scarcely known. To fill this empirical void we measured the mechanical properties of USOs from 98 plant species from across sub-Saharan Africa. We found that rhizomes were the most resistant to deformation and fracture, followed by tubers, corms, and bulbs. An important result of this study is that corms exhibited low toughness values (mean = 265.0 J m−2) and relatively high Young’s modulus values (mean = 4.9 MPa). This combination of properties fits many descriptions of the hominin diet as consisting of hard-brittle objects. When compared to corms, bulbs are tougher (mean = 325.0 J m−2) and less stiff (mean = 2.5 MPa). Again, this combination of traits resembles dietary inferences, especially for Australopithecus, which is predicted to have consumed soft-tough foods. Lastly, we observed the roasting behavior of Hadza hunter-gatherers and measured the effects of roasting on the toughness on undomesticated tubers. Our results support assumptions that roasting lessens the work of mastication, and, by inference, the cost of digestion. Together these findings provide the first mechanical basis for discussing the adaptive advantages of roasting tubers and the plausibility of USOs in the diet of early hominins.
Similar content being viewed by others
References
Ackermann, R. R., & Cheverud, J. M. (2004). Detecting genetic drift versus selection in human evolution. Proceedings of the National Academy of Sciences of the United States of America, 101, 17946–17951. doi:10.1073/pnas.0405919102.
Agnew, A. D. Q., & Agnew, S. (1994). Kenya upland wild flowers. Nairobi: East African Natural History Society.
Altmann, S. A. (1998). Foraging for survival: Yearling baboons in Africa. Chicago: University of Chicago Press.
Altmann, S. A., & Altmann, J. (1970). Baboon ecology: African field research. Basel: S. Karger.
Barton, R. A. (1993). Sociospatial mechanisms of feeding competition in female olive baboons, Papio anubis. Animal Behaviour, 46, 791–802. doi:10.1006/anbe.1993.1256.
Boag, P. T., & Grant, P. R. (1981). Intense natural selection in a population of Darwin’s finches (Geospizinae) in the Galapagos. Science, 214, 82–85. doi:10.1126/science.214.4516.82.
Boag, P. T., & Grant, P. R. (1984). Darwin’s finches (Geospiza) on Isla Daphne Major, Galapagos: Breeding and feeding ecology in a climatically variable environment. Ecological Monographs, 54, 463–489. doi:10.2307/1942596.
Bonyongo, M. C., Bredenkamp, G. J., & Veenendaal, E. (2000). Floodplain vegetation in the Nxaraga Lagoon area, Okavango Delta, Botswana. South African Journal of Botany, 66, 15–21.
Campbell, A. (1986). The use of wild food plants, and drought in Botswana. Journal of Arid Environments, 11, 81–91.
Codron, J., Codron, D., Lee-Thorp, J. A., Sponheimer, M., Bond, W. J., de Ruiter, D., et al. (2005). Taxonomic, anatomical, and spatio-temporal variations in the stable carbon and nitrogen isotopic compositions of plants from an African savanna. Journal of Archaeological Science, 32, 1757–1772. doi:10.1016/j.jas.2005.06.006.
Conklin-Brittain, N. L., Wrangham, R. W., & Smith, C. C. (2002). A two-stage model of increased dietary quality in early hominid evolution: The role of fiber. In P. S. Ungar & M. F. Teaford (Eds.), Human diet: Its origin and evolution (pp. 61–76). London: Bergin and Garvey.
Coursey, D. G. (1973). Hominid evolution and hypogeous plant foods. Man, 8, 634–635.
Cowling, R. M., Esler, K. J., & Rundel, P. W. (1999). Namaqualand, South Africa—An overview of a unique winter-rainfall desert ecosystem. Plant Ecology, 142, 3–21. doi:10.1023/A:1009831308074.
Daegling, D. J., & Grine, F. E. (1999). Terrestrial foraging and dental microwear in Papio ursinus. Primates, 40, 559–572. doi:10.1007/BF02574831.
Darvell, B. W., Lee, P. K. D., Yuen, T. D. B., & Lucas, P. W. (1996). A portable fracture toughness tester for biological materials. Measurement Science & Technology, 7, 954–962. doi:10.1088/0957-0233/7/6/016.
Deacon, H. J. (1976). Where hunters gathered: A study of Holocene Stone Age people in the Eastern Cape. Claremont: South African Archaeological Society.
Deacon, H. J. (1995). Two late Pleistocene-Holocene archaeological depositories from the southern Cape, South Africa. South African Archaeological Bulletin, 50, 121–131. doi:10.2307/3889061.
Demes, B., & Creel, N. (1988). Bite force, diet, and cranial morphology of fossil hominids. Journal of Human Evolution, 17, 657–670. doi:10.1016/0047-2484(88)90023-1.
Elgart-Berry, A. (2004). Fracture toughness of mountain gorilla (Gorilla gorilla beringei) food plants. American Journal of Primatology, 62, 275–285. doi:10.1002/ajp.20021.
Ellery, K., & Ellery, W. (1997). Plants of the Okavango Delta: A field guide. Durban: Tsaro Publishers.
Goldblatt, P., & Manning, J. C. (2002). Plant diversity of the Cape Region of southern Africa. Annals of the Missouri Botanical Garden, 89, 281–302. doi:10.2307/3298566.
Grant, P. R., & Grant, B. R. (2002). Unpredictable evolution in a 30-year study of Darwin’s finches. Science, 296, 707–711. doi:10.1126/science.1070315.
Gregory, W. K., & Hellman, M. (1939). The South African fossil man-apes and the origin of the human dentition. The Journal of the American Dental Association, 26, 558–564.
Grine, F. E., & Kay, R. F. (1988). Early hominid diets from quantitative image analysis of dental microwear. Nature, 333, 765–768. doi:10.1038/333765a0.
Grine, F. E., Ungar, P. S., & Teaford, M. F. (2006a). Was the early Pliocene hominin ‘Australopithecus’ anamensis a hard object feeder? South African Journal of Science, 102, 301–310.
Grine, F. E., Ungar, P. S., Teaford, M. F., & El-Zaatari, S. (2006b). Molar microwear in Praeanthropus afarensis: Evidence for dietary stasis through time and under diverse paleoecological conditions. Journal of Human Evolution, 51, 297–319. doi:10.1016/j.jhevol.2006.04.004.
Hamilton, W. J., Buskirk, R. E., & Buskirk, W. H. (1978). Omnivory and utilization of food resources by chacma baboons, Papio ursinus. American Naturalist, 112, 911–924. doi:10.1086/283331.
Hatley, T., & Kappelman, J. (1980). Bears, pigs, and Plio-Pleistocene hominids: A case for the exploitation of belowground food resources. Human Ecology, 8, 371–387. doi:10.1007/BF01561000.
Hernandez-Aguilar, R. A., Moore, J., & Pickering, T. R. (2007). Savanna chimpanzees use tools to harvest the underground storage organs of plants. Proceedings of the National Academy of Sciences of the United States of America, 104, 19210–19213. doi:10.1073/pnas.0707929104.
Hladik, A., Bahuchet, C., Ducatillion, C., & Hladik, C. M. (1984). Les plantes à tubercules de la forêt dense d’Afrique Centrale. Revue d’Ecologie: La Terre et la Vie, 39, 249–290.
Hesla, B. I., Tieszen, L. L., & Imbamba, S. K. (1982). A systematic survey of C3 and C4 photosynthesis in the Cyperaceae of Kenya, East Africa. Photosynthetica, 16, 196–205.
Hylander, W. L. (1988). Implications of in vivo experiments for interpretating the functional significance of “robust” australopithecine jaws. In F. E. Grine (Ed.), Evolutionary history of the “robust” australopithecines (pp. 55–83). New York: Aldine de Gruyter.
Jolly, C. J. (1970). The seed-eaters: A new model of hominid differentiation based on a baboon analogy. Man, 5, 5–26. doi:10.2307/2798801.
Kay, R. F. (1985). Dental evidence for the diet of Australopithecus. Annual Review of Anthropology, 14, 315–341. doi:10.1146/annurev.an.14.100185.001531.
Kinzey, W. G., & Norconk, M. A. (1990). Hardness as a basis of fruit choice in two sympatric primates. American Journal of Physical Anthropology, 81, 5–16. doi:10.1002/ajpa.1330810103.
Kinzey, W. G., & Norconk, M. A. (1993). Physical and chemical properties of fruit and seeds eaten by Pithecia and Chiropotes in Surinam and Venezuela. International Journal of Primatology, 14, 207–227. doi:10.1007/BF02192632.
Laden, G., & Wrangham, R. W. (2005). The rise of the hominids as an adaptive shift in fallback foods: Plant underground storage organs (USOs) and australopith origins. Journal of Human Evolution, 49, 482–498. doi:10.1016/j.jhevol.2005.05.007.
Lambert, J. E., Chapman, C. A., Wrangham, R. W., & Conklin-Brittain, N. L. (2004). Hardness of cercopithecine foods: Implications for the critical function of enamel thickness in exploiting fallback foods. American Journal of Physical Anthropology, 125, 363–368. doi:10.1002/ajpa.10403.
Lanjouw, A. (2002). Behavioural adaptations to water scarcity in Tongo chimpanzees. In C. Boesch, G. Hohmann, & L. F. Marchant (Eds.), Behavioural diversity in chimpanzees and bonobos (pp. 52–60). Cambridge: Cambridge University Press.
Le Roux, A. (2005). Namaqualand: South African wildflower guide no. 1. Cape Town: Botanical Society of South Africa.
Lee-Thorp, J., & Sponheimer, M. (2006). Contributions of biogeochemistry to understanding hominin dietary ecology. Yearbook of Physical Anthropology, 49, 131–148. doi:10.1002/ajpa.20519.
Lockwood, C. A., Menter, C. G., Moggi-Cecchi, J., & Keyser, A. W. (2007). Extended male growth in a fossil hominin species. Science, 318, 1443–1446. doi:10.1126/science.1149211.
Lovegrove, B. G., & Jarvis, J. U. M. (1986). Coevolution between mole-rats (Bathyergidae) and a geophyte, Micranthus (Iridaceae). Cimbebasia, 8, 80–85.
Lucas, P. W. (2004). Dental functional morphology: How teeth work. Cambridge: Cambridge University Press.
Lucas, P. W., Beta, T., Darvell, B. W., Dominy, N. J., Essackjee, H. C., Lee, P. K. D., et al. (2001). Field kit to characterize physical, chemical and spatial aspects of potential primate foods. Folia Primatologica, 72, 11–25. doi:10.1159/000049914.
Lucas, P. W., Corlett, R. T., & Luke, D. A. (1985). Plio-Pleistocene hominid diets: An approach combining masticatory and ecological analysis. Journal of Human Evolution, 14, 187–202. doi:10.1016/S0047-2484(85)80006-3.
Lucas, P. W., & Peters, C. R. (2000). Function of postcanine tooth shape in mammals. In M. F. Teaford, M. M. Smith, & M. W. J. Ferguson (Eds.), Development, function and evolution of teeth (pp. 282–289). Cambridge: Cambridge University Press.
Macho, G. A., Shimizu, D., Jiang, Y., & Spears, I. R. (2005). Australopithecus anamensis: A finite-element approach to studying the functional adaptations of extinct hominins. The Anatomical Record. Part A, Discoveries in Molecular, Cellular, and Evolutionary Biology, 283, 310–318. doi:10.1002/ar.a.20175.
Malaisse, F., & Parent, G. (1985). Edible wild vegetable products in the Zambezian woodland area: A nutritional and ecological approach. Ecology of Food and Nutrition, 18, 43–82.
Manning, J. C., Goldblatt, P., & Snijman, D. (2002). The color encyclopedia of Cape bulbs. Portland: Timber Press.
Marlowe, F. W. (2002). Why the Hadza are still hunter-gatherers. In S. Kent (Ed.), Ethnicity, hunter-gatherers, and the “other”: Association or assimilation in Africa (pp. 247–275). Washington, D.C.: Smithsonian Institution Press.
Marlowe, F. W. (2003). A critical period for provisioning by Hadza men: Implications for pair bonding. Evolution and Human Behavior, 24, 217–229. doi:10.1016/S1090-5138(03)00014-X.
Marshall, A. J., & Wrangham, R. W. (2007). Evolutionary consequences of fallback foods. International Journal of Primatology, 28, 1219–1235. doi:10.1007/s10764-007-9218-5.
Mason, H. (1972). Western Cape sandveld flowers. Cape Town: Struik Publishers.
McCarthy, T. S., & Ellery, W. N. (1998). The Okavango Delta. Transactions of the Royal Society of South Africa, 53, 157–182.
van der Merwe, N. J., Thackeray, J. F., Lee-Thorp, J. A., & Luyt, J. (2003). The carbon isotope ecology and diet of Australopithecus africanus at Sterkfontein, South Africa. Journal of Human Evolution, 44, 581–597. doi:10.1016/S0047-2484(03)00050-2.
O’Connell, J. F., Hawkes, K., & Blurton Jones, N. G. (1999). Grandmothering and the evolution of Homo erectus. Journal of Human Evolution, 36, 461–485. doi:10.1006/jhev.1998.0285.
O’Connell, J., Hawkes, K., & Jones, N. B. (2002). Meat-eating, grandmothering, and the evolution of early human diets. In P. S. Ungar & M. F. Teaford (Eds.), Human diet: Its origin and evolution (pp. 49–60). London: Bergin and Garvey.
O’Connell, J. F., Hawkes, K., & Jones, N. B. (1988). Hadza hunting, butchering, and bone transport and their archaeological implications. Journal of Anthropological Research, 44, 113–161.
Orthen, B. (2001). A survey of the polysaccharide reserves in geophytes native to the winter-rainfall region of South Africa. South African Journal of Botany, 67, 371–375.
Pate, J. S., & Dixon, K. W. (1982). Tuberous, cormous and bulbous plants: Biology of an adaptive strategy in Western Australia. Nedlands: University of Western Australia Press.
Perry, G. H., Dominy, N. J., Claw, K. G., Lee, A. S., Fiegler, H., Redon, R., et al. (2007). Diet and the evolution of human amylase gene copy number variation. Nature Genetics, 39, 1256–1260. doi:10.1038/ng2123.
Peters, C. R. (1987). Nut-like oil seeds: Food for monkeys, chimpanzees, humans, and probably ape-men. American Journal of Physical Anthropology, 73, 333–363. doi:10.1002/ajpa.1330730306.
Peters, C. R. (1990). African wild plants with rootstocks reported to be eaten raw: The monocotyledons, part I. Mitteilungen aus dem Institut fur Allgemeine Botanik Hamburg, 23, 935–952.
Peters, C. R. (1993). Shell strength and primate seed predation of nontoxic species in eastern and southern Africa. International Journal of Primatology, 14, 315–344. doi:10.1007/BF02192636.
Peters, C. R. (1994). African wild plants with rootstocks reported to be eaten raw: The monocotyledons, part II. In J. H. Seyani & A. C. Chikuni (Eds.), Proceedings of the XIIIth Plenary Meeting of AETFAT, Zomba, Malawi (pp. 25–38). Zomba: National Herbarium and Botanic Gardens of Malawi.
Peters, C. R. (1996). African wild plants with rootstocks reported to be eaten raw: The monocotyledons, part III. In L. J. G. van der Maesen, X. M. van der Burgt, J. M. van Medenbach, & de Rooy (Eds.), The biodiversity of African plants (pp. 665–677). Dordrecht: Kluwer Academic.
Peters, C. R., & Maguire, B. (1981). Wild plant foods of the Makapansgat area: A modern ecosystems analogue for Australopithecus africanus adaptations. Journal of Human Evolution, 10, 565–583. doi:10.1016/S0047-2484(81)80048-6.
Peters, C. R., & O’Brien, E. M. (1981). The early hominid plant-food niche: Insights from an analysis of plant exploitation by Homo, Pan, and Papio in eastern and southern Africa. Current Anthropology, 22, 127–140. doi:10.1086/202631.
Peters, C. R., O’Brien, E. M., & Drummond, R. B. (1992). Edible wild plants of sub-Saharan Africa: An annotated check list, emphasizing the woodland and savanna floras of eastern and southern Africa, including plants utilized for food by chimpanzees and baboons. Kew: Royal Botanic Gardens.
Peters, C. R., & Vogel, J. C. (2005). Africa’s wild C4 plant foods and possible early hominid diets. Journal of Human Evolution, 48, 219–236. doi:10.1016/j.jhevol.2004.11.003.
Procheş, Ş., Cowling, R. M., & du Preez, D. R. (2005). Patterns of geophyte diversity and storage organ size in the winter rainfall region of southern Africa. Diversity & Distributions, 11, 101–109. doi:10.1111/j.1366-9516.2005.00132.x.
Procheş, Ş., Cowling, R. M., Goldblatt, P., Manning, J. C., & Snijman, D. A. (2006). An overview of the Cape geophytes. Biological Journal of the Linnean Society, 87, 27–43. doi:10.1111/j.1095-8312.2006.00557.x.
Reed, K. E. (1997). Early hominid evolution and ecological change through the African Plio-Pleistocene. Journal of Human Evolution, 32, 289–322. doi:10.1006/jhev.1996.0106.
Robinson, J. T. (1954). Prehominid dentition and hominid evolution. Evolution; International Journal of Organic Evolution, 8, 324–334. doi:10.2307/2405779.
Rosenberger, A. L., & Kinzey, W. G. (1976). Functional patterns of molar occlusion in platyrrhine primates. American Journal of Physical Anthropology, 45, 281–298. doi:10.1002/ajpa.1330450214.
Rundel, P. W., Esler, K. J., & Cowling, R. M. (1999). Ecological and phylogenetic patterns of carbon isotope discrimination in the winter-rainfall flora of the Richtersveld, South Africa. Plant Ecology, 142, 133–148. doi:10.1023/A:1009878429455.
Ryan, A. S., & Johanson, D. C. (1989). Anterior dental microwear in Australopithecus afarensis. Journal of Human Evolution, 18, 235–268. doi:10.1016/0047-2484(89)90051-1.
Sage, R. F., & Monson, R. K. (1999). C 4 plant biology. New York: Academic Press.
Schluter, D., & Grant, P. R. (1984). Determinants of morphological patterns in communities of Darwin’s finches. American Naturalist, 123, 175–196. doi:10.1086/284196.
Schoeninger, M. J., Bunn, H. T., Murray, S. S., & Marlett, J. A. (2001). Composition of tubers used by Hadza foragers of Tanzania. Journal of Food Composition and Analysis, 14, 15–25. doi:10.1006/jfca.2000.0961.
Schoeninger, M. J., Moore, J., & Sept, J. M. (1999). Subsistence strategies of two “savanna” chimpanzee populations: The stable isotope evidence. American Journal of Primatology, 49, 297–314. doi :10.1002/(SICI)1098-2345(199912)49:4<297::AID-AJP2>3.0.CO;2-N.
Scott, R. S., Ungar, P. S., Bergstrom, T. S., Brown, C. A., Grine, F. E., Teaford, M. F., et al. (2005). Dental microwear texture analysis shows within-species diet variability in fossil hominins. Nature, 436, 693–695. doi:10.1038/nature03822.
Sealy, J. C. (1986). Stable carbon isotopes and prehistoric diets in the south-western Cape Province, South Africa. Oxford: British Archaeological Reports International Series 293.
Sillen, A., Hall, G., & Armstrong, R. (1995). Strontium calcium ratios (Sr/Ca) and strontium isotopic ratios (87Sr/86Sr) of Australopithecus robustus and Homo sp. from Swartkrans. Journal of Human Evolution, 28, 277–285. doi:10.1006/jhev.1995.1020.
Sponheimer, M., de Ruiter, D., Lee-Thorp, J., & Späth, A. (2005a). Sr/Ca and early hominin diets revisited: new data from modern and fossil tooth enamel. Journal of Human Evolution, 48, 147–156. doi:10.1016/j.jhevol.2004.09.003.
Sponheimer, M., & Lee-Thorp, J. A. (1999). Isotopic evidence for the diet of an early hominid, Australopithecus africanus. Science, 283, 368–370. doi:10.1126/science.283.5400.368.
Sponheimer, M., & Lee-Thorp, J. A. (2003). Differential resource utilization by extant great apes and australopithecines: Towards solving the C4 conundrum. Comparative Biochemistry and Physiology. Part A, 136, 27–34.
Sponheimer, M., Lee-Thorp, J., de Ruiter, D., Codron, D., Codron, J., Baugh, A. T., et al. (2005b). Hominins, sedges, and termites: New carbon isotope data from the Sterkfontein valley and Kruger National Park. Journal of Human Evolution, 48, 301–312. doi:10.1016/j.jhevol.2004.11.008.
Stahl, A. B. (1984). Hominid dietary selection before fire. Current Anthropology, 25, 151–168. doi:10.1086/203106.
Stock, W. D., Chuba, D. K., & Verboom, G. A. (2004). Distribution of South African C3 and C4 species of Cyperaceae in relation to climate and phylogeny. Austral Ecology, 29, 313–319. doi:10.1111/j.1442-9993.2004.01368.x.
Teaford, M. F., & Ungar, P. S. (2000). Diet and the evolution of the earliest human ancestors. Proceedings of the National Academy of Sciences of the United States of America, 97, 13506–13511. doi:10.1073/pnas.260368897.
Terborgh, J. (1983). Five New World primates: A study in comparative ecology. Princeton: Princeton University Press.
Tomita, K. (1966). The sources of food for the Hadzapi tribe: The life of a hunting tribe in East Africa. Kyoto University African Studies, 1, 157–171.
Ungar, P. S. (2004). Dental topography and diets of Australopithecus afarensis and early Homo. Journal of Human Evolution, 46, 605–622. doi:10.1016/j.jhevol.2004.03.004.
Ungar, P. S. (Ed.). (2007). Evolution of the human diet: The known, the unknown, and the unknowable. Oxford: Oxford University Press.
Ungar, P. S., Grine, F. E., & Teaford, M. F. (2006a). Diet in early Homo: A review of the evidence and a new model of adaptive versatility. Annual Review of Anthropology, 35, 209–228. doi:10.1146/annurev.anthro.35.081705.123153.
Ungar, P. S., Grine, F. E., & Teaford, M. F. (2008). Dental microwear and diet of the Plio-Pleistocene hominin Paranthropus boisei. PLoS ONE, 3, e2044. doi:10.1371/journal.pone.0002044.
Ungar, P. S., Grine, F. E., Teaford, M. F., & El Zaatari, S. (2006b). Dental microwear and diets of African early Homo. Journal of Human Evolution, 50, 78–95. doi:10.1016/j.jhevol.2005.08.007.
Vincent, A. S. (1985a). Plant foods in savanna environments: A preliminary report of tubers eaten by the Hadza of northern Tanzania. World Archaeology, 17, 131–148.
Vincent, A. S. (1985b). Wild tubers as a harvestable resource in the East African savannas: Ecological and ethnographic studies. PhD thesis, University of California, Berkeley.
Vogel, E. R., van Woerden, J. T., Lucas, P. W., Utami Atmoko, S. S., van Schaik, C. P., & Dominy, N. J. (2008). Functional ecology and evolution of hominoid molar enamel thickness: Pan troglodytes schweinfurthii and Pongo pygmaeus wurmbii. Journal of Human Evolution, 55, 60–74. doi:10.1016/j.jhevol.2007.12.005.
Walker, A. (1981). Dietary hypotheses and human evolution. Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences, 292, 57–64. doi:10.1098/rstb.1981.0013.
White, T. D., WoldeGabriel, G., Asfaw, B., Ambrose, S., Beyene, Y., Bernor, R. L., et al. (2006). Asa Issie, Aramis and the origin of Australopithecus. Nature, 440, 883–889. doi:10.1038/nature04629.
Whiten, A., Byrne, R. W., & Henzi, S. P. (1987). The behavioral ecology of mountain baboons. International Journal of Primatology, 8, 367–388. doi:10.1007/BF02737389.
Wood, B., & Constantino, P. (2007). Paranthropus boisei: Fifty years of evidence and analysis. Yearbook of Physical Anthropology, 50, 106–132. doi:10.1002/ajpa.20732.
Wood, B., & Strait, D. (2004). Patterns of resource use in early Homo and Paranthropus. Journal of Human Evolution, 46, 119–162. doi:10.1016/j.jhevol.2003.11.004.
Woodburn, J. (1966). The Hadza: The food quest of a hunting and gathering tribe of Tanzania (16 mm. film). London: London School of Economics.
Woodburn, J. (1968). An introduction to Hadza ecology. In R. B. Lee & I. DeVore (Eds.), Man the hunter (pp. 49–55). Chicago: Aldine.
Woodburn, J. (1970). Hunters and gatherers: The material culture of the nomadic Hadza. London: British Museum.
Wrangham, R. W. (2005). The delta hypothesis. In D. E. Lieberman, R. J. Smith, & J. Kelley (Eds.), Interpreting the past: Essays on human, primate, and mammal evolution (pp. 231–243). Leiden: Brill Academic.
Wrangham, R. W. (2007). The cooking enigma. In P. S. Ungar (Ed.), Evolution of the human diet: The known, the unknown, and the unknowable (pp. 308–323). Oxford: Oxford University Press.
Wrangham, R., & Conklin-Brittain, N. L. (2003). ‘Cooking as a biological trait’. Comparative Biochemistry and Physiology. Part A, 136, 35–46. doi:10.1016/S1095-6433(03)00020-5.
Wrangham, R. W., Conklin, N. L., Chapman, C. A., & Hunt, K. D. (1991). The significance of fibrous foods for Kibale Forest chimpanzees. Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences, 334, 171–178. doi:10.1098/rstb.1991.0106.
Wrangham, R. W., Jones, J. H., Laden, G., Pilbeam, D., & Conklin-Brittain, N. (1999). The raw and the stolen: Cooking and the ecology of human origins. Current Anthropology, 40, 567–594. doi:10.1086/300083.
Wrangham, R. W., Rogers, M. E., & Isabirye-Basuta, G. (1993). Ape food density in the ground layer in Kibale Forest, Uganda. African Journal of Ecology, 31, 49–57. doi:10.1111/j.1365-2028.1993.tb00517.x.
Wright, B. W. (2005). Craniodental biomechanics and dietary toughness in the genus Cebus. Journal of Human Evolution, 48, 473–492. doi:10.1016/j.jhevol.2005.01.006.
Yeakel, J. D., Bennett, N. C., Koch, P. L., & Dominy, N. J. (2007). The isotopic ecology of African mole rats informs hypotheses on the evolution of human diet. Proceedings of the Royal Society B: Biological Sciences, 274, 1723–1730. doi:10.1098/rspb.2007.0330.
Youngblood, D. (2004). Identifications and quantification of edible plant foods in the Upper (Nama) Karoo, South Africa. Economic Botany, 58, 43–65. doi:10.1663/0013-0001(2004)58[S43:IAQOEP]2.0.CO;2.
Acknowledgements
We are grateful to Nigel C. Bennett, M. Casper Bonyongo, Erin E. Butler, Georges Chuyong, Maricela Constantino, the Duckitt family (Jeanette, John, Michael, Richard, Susan, and Wilferd), Nick Georgiadis, Gudo, Johannes and Lene Kleppe, Alicia Krige, Annelise LeRoux, Lomojo, Sarah L. McCabe, George H. Perry, Eric Philander, Frank W. Marlowe, Mustaffa, Kerry Outram, Moses Sainge, Bongani Sethebe, Marietjie Smit, Shirley C. Strum, Duncan Thomas, Carel P. van Schaik, Dirk Wolters, and Bernard Wood. Research permission was granted by CapeNature (permit no. AAA005-00055-0028), the Henry Oppenheimer Okavango Research Center, the Mpala Research Center, and the Northern Cape Department of Nature and Environmental Conservation (permit no. 030/2006). Research funding was received from the American Philosophical Society, the National Science Foundation (BCS-0643122 and IGERT 9987590), the University of California Santa Cruz (grants from the Committee on Research and the Division of Social Sciences), and the Wenner-Gren Foundation.
Author information
Authors and Affiliations
Corresponding author
Appendix
Appendix
Mechanical properties of plant underground storage organs
USO form, genus, and species | Family | Collection locality | Fracture toughness (J m−2) | Young’s modulus (MPa) |
---|---|---|---|---|
Bulbs | ||||
Albuca canadensis | Hyacinthaceae | WF | 184.0 | 3.3 |
Albuca cooperi | Hyacinthaceae | WF | 329.0 | 0.8 |
Albuca juncifolia | Hyacinthaceae | WF | 350.0 | 5.0 |
Albuca maxima | Hyacinthaceae | K | 40.0 | 1.4 |
Albuca setosa | Hyacinthaceae | WF | 219.0 | 3.1 |
Albuca spiralis | Hyacinthaceae | K | 87.0 | 1.7 |
Amaryllis belladonna | Amaryllidaceae | WF | 600.0 | 0.3 |
Boophane disticha | Amaryllidaceae | Maun | 161.0 | 3.2 |
Brunsvigia orientalis | Amaryllidaceae | WF | 2293.0 | 2.9 |
Brunsvigia sp. | Amaryllidaceae | K | 260.0 | 1.0 |
Crinum foetidum | Amaryllidaceae | Maun | 126.0 | 1.1 |
Crinum sp. | Amaryllidaceae | HOORC | 101.0 | 2.8 |
Dipcadi crispum | Hyacinthaceae | WF | 451.0 | 0.8 |
Gethyllis affra | Amaryllidaceae | WF | 313.0 | 2.4 |
Haemanthus coccineus | Amaryllidaceae | WF | 560.0 | 4.7 |
Haemanthus crispus | Amaryllidaceae | K | 247.0 | 2.1 |
Hessea chaplinii | Amaryllidaceae | WF | 77.0 | 0.3 |
Lachenalia carnosa | Hyacinthaceae | K | 150.0 | 2.7 |
Lachenalia mutabilis | Hyacinthaceae | WF | 126.0 | 3.1 |
Lachenalia unifolia | Hyacinthaceae | WF | 100.0 | 1.2 |
Ledebouria cooperi | Hyacinthaceae | D | 120.0 | 3.2 |
Ornithogalum thyrsoides | Hyacinthaceae | WF | 202.0 | 1.9 |
Oxalis hirta var. tenuicaulis | Oxalidaceae | WF | 324.0 | 1.5 |
Oxalis obliquifolia | Oxalidaceae | D | 183.0 | – |
Oxalis purpurea | Oxalidaceae | WF | 437.0 | 1.3 |
Oxalis pusilla | Oxalidaceae | WF | 683.0 | 1.7 |
Oxalis versicolor | Oxalidaceae | WF | 606.0 | 2.1 |
Oxalis sp. A | Oxalidaceae | K | 135.0 | 1.8 |
Oxalis sp. B | Oxalidaceae | K | 221.0 | 3.6 |
Scilla dracomontana | Hyacinthaceae | D | 336.0 | 3.9 |
Tulbaghia capensis | Alliaceae | WF | 519.0 | 8.0 |
Veltheimia glauca | Hyacinthaceae | WF | 420.0 | 4.1 |
Corms | ||||
Babiana ambigua | Iridaceae | WF | 194.0 | 7.2 |
Babiana scariosa | Iridaceae | K | 362.0 | 7.1 |
Chlorophytum triflorum | Anthericaceae | WF | 180.0 | 3.1 |
Cyperus alatus | Cyperaceae | MRC | 288.0 | 8.8 |
Cyperus cristatus | Cyperaceae | MRC | 117.0 | 4.7 |
Empodium veratrifolium | Hypoxidaceae | WF | 234.0 | 2.3 |
Ferraria uncinata | Iridaceae | K | 325.0 | 8.8 |
Gladiolus carinatus | Iridaceae | WF | 100.0 | 6.2 |
Gladiolus gracilis | Iridaceae | WF | 220.0 | 2.4 |
Hesperantha falcata | Iridaceae | WF | 634.0 | 4.6 |
Ixia maculata | Iridaceae | WF | 291.0 | 5.8 |
Ixia monodelphia | Iridaceae | WF | 426.0 | 4.4 |
Lapeirousia jacquinii | Iridaceae | WF | 86.0 | 3.8 |
Lapeirousia silenoides | Iridaceae | K | 487.0 | 5.7 |
Melasphaerula ramosa | Iridaceae | WF | 261.0 | 3.1 |
Moraea fugax | Iridaceae | WF | 158.0 | 1.8 |
Moraea miniata | Iridaceae | K | 241.0 | 3.6 |
Moraea tricolor | Iridaceae | WF | 299.0 | 3.5 |
Romulea flava | Iridaceae | WF | 232.0 | 3.4 |
Romulea cf. tabularis | Iridaceae | WF | 292.0 | 5.7 |
Sparaxis bulbifera | Iridaceae | WF | 269.0 | 12.0 |
Spiloxene ovata | Hypoxidaceae | WF | 245.0 | 3.9 |
Wachendorffia paniculata | Haemodoraceae | WF | 100.0 | 3.5 |
Watsonia coccinea | Iridaceae | WF | 328.0 | 2.3 |
Rhizomes | ||||
Bulbinella triquetra | Asphodelaceae | WF | 3645.0 | 2.5 |
Cynodon dactylon | Poaceae | MRC | 3770.0 | 14.0 |
Cyperus dives | Cyperaceae | HOORC | 2379.0 | 13.7 |
Ficinia lateralis | Cyperaceae | WF | 7967.0 | 13.6 |
Nymphea lotus | Nymphaeaceae | HOORC | 414.0 | – |
Phragmites australis | Poaceae | HOORC | 451.0 | 6.2 |
Schoenoplectus corymbosus | Cyperaceae | HOORC | 4743.0 | 13.9 |
Willdenowia incurvata | Restionaceae | WF | 25468.0 | 18.7 |
Zantedeschia aethiopica | Araceae | WF | 193.0 | 5.5 |
Root tubers | ||||
Acanthosicyos naudinianus | Cucurbitaceae | H | 979.0 | 8.0 |
Arctopus echinatus | Apiaceae | WF | 2758.0 | 2.7 |
Asparagus asparagoides | Liliaceae | WF | 114.0 | 2.8 |
Asparagus exuvialis | Liliaceae | Maun | 143.0 | 2.2 |
Asparagus rubicundus | Liliaceae | WF | 296.0 | 1.5 |
Cissampelos capensis | Menispermaceae | WF | 3484.0 | 9.2 |
Coccinea aurantiaca | Cucurbitaceae | Mangola | 399.0 | 3.5 |
Conicosia elongata | Aizoaceae | K | 874.0 | 4.8 |
Cucumis africanus | Cucurbitaceae | H | 1397.0 | 8.3 |
Dioscorea sp. | Dioscoreaceae | Korup | 5955.0 | 5.3 |
Eriospermum capense | Rusaceae | WF | 466.0 | 5.4 |
Eriospermum nanum | Rusaceae | WF | 1089.0 | 3.8 |
Eriospermum sp. | Rusaceae | K | 205.0 | 2.6 |
Euphorbia tuberosa | Euphorbiaceae | WF | 2080.0 | 3.2 |
Helichrysum cf. cochleariforme | Asteraceae | WF | 916.0 | 2.9 |
Hypoxis argenta | Hypoxidaceae | D | 825.0 | 0.8 |
Hypoxis hemerocallidea | Hypoxidaceae | Pretoria | 1290.0 | 7.8 |
Monsonia longipes | Geroniaceae | MRC | 1243.0 | 5.6 |
Nymphea lotus | Nymphaeaceae | HOORC | 1139.0 | 5.5 |
Nymphea nouchali | Nymphaeaceae | HOORC | 1064.0 | 9.4 |
Pelargonium seneciodes | Geraniaceae | WF | 902.0 | 8.2 |
Pelargonium triste | Geraniaceae | WF | 742.0 | 4.6 |
Pergularia daemia | Asclepiadaceae | Maun | 2303.0 | 5.1 |
Pteronia divaricata | Asteraceae | WF | 754.0 | 7.6 |
Rumex lativalvis | Polygalaceae | WF | 735.0 | 5.9 |
Vatovaea pseudolablab | Fabaceae | Mangola | 448.0 | – |
Vigna frutescens | Fabaceae | Mangola | 4859.0 | – |
Vigna macrorhyncha | Fabaceae | Mangola | 543.0 | 4.2 |
Vigna sp. A | Fabaceae | Mangola | 848.0 | – |
Unidentified no 1 | Apiaceae | MRC | 1081.0 | 5.5 |
Unidentified no 2 | Apiaceae | MRC | 679.0 | 4.2 |
Unidentified legume no 1 | Leguminosae | WF | 2114.0 | 7.0 |
Unidentified legume no 2 | Leguminosae | WF | 318.0 | 1.4 |
Rights and permissions
About this article
Cite this article
Dominy, N.J., Vogel, E.R., Yeakel, J.D. et al. Mechanical Properties of Plant Underground Storage Organs and Implications for Dietary Models of Early Hominins. Evol Biol 35, 159–175 (2008). https://doi.org/10.1007/s11692-008-9026-7
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11692-008-9026-7