[2] Techniques in coupled enzyme assays

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Abstract

The amount of auxiliary enzyme to be added to a assay system utilizing a single coupled reaction can be calculated from V2=−2.303 log (1 − Fp)Kpt based on McClure's3 analysis where V2 is the number of units of E2, Fp is the desired fraction of the steady-state reaction of the primary enzyme to be measured, Kp is the Michaelis constant for P for E2, and t is the desired lag time. Alternatively the method of Storer and Cornish-Bowden8 used Eq. (17) t=φKpυ where t is the transient time, Kp is above, and v1 is the highest velocity of the primary enzyme to be measured. A value for φ is calculated at a specified time, and from Table I the ratio υ1V2 is determined for a specified v2v1 ratio.

A plot of product (Q) appearance versus time allows evaluation of the steady-state intermediate product level (Pss) and the lag time as a check on the assumptions for the above equations. A check should always be done to assure that the assays are linear with a reasonable lag time.

Storer and Cornish-Bowden's8 treatment can be applied to systems with several coupling enzymes, and the nomogram of McClure (Fig. 3) is useful for a two-auxiliary enzyme system.

A check should always be done by adding a small amount of the primary enzyme product and determining that it reacts very rapidly with the assay enzymes, ensuring that the assay system is actually working.

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