Journal of Fermentation and Bioengineering
Volume 69, Issue 5, 1990, Pages 287-291
The Role of NADH:Fe(III)EDTA Oxidoreductase in Ethylene Formation from 2-Keto-4-Methylthiobutyrate
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2020, Food ChemistryCitation Excerpt :It might be possible to diagnose disease occurrence by measuring the presence of fungal ET emission in plant pathosystems, although this seems to be challenging. Biochemical analyses revealed that the KMBA secreted into the medium of fungal cultures can be either immediately oxidized to ET upon exposure to light, or gradually oxidized by hydroxyl radicals in the absence of light (Ogawa, Takahashi, Fujii, Tazaki, & Fukuda, 1990). More remarkably, our previous study found that the B. cinerea-grape pathosystem had higher ET emissions in light compared to dark condition; while by contrast, no significant difference in ET production was measured in healthy grapes between light and dark treatments (Zhu, Xu, Zhang, Toyoda, & Gan, 2012).
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