Elsevier

The Lancet

Volume 349, Issue 9059, 19 April 1997, Pages 1117-1123
The Lancet

Articles
Randomised multicentre study of a low-protein diet on the progression of chronic renal failure in children

https://doi.org/10.1016/S0140-6736(96)09260-4Get rights and content

Summary

Background

Some studies have suggested that a lowprotein diet slows the deterioration of renal function in patients with chronic renal failure (CRF). The effects of a low-protein diet on renal function and growth, have not been assessed in a large, prospective randomised trial in children with CRF.

Methods

A 2-year prospective, stratified, and randomised multicentre study recruited 191 patients aged 2–18 years. After a run-in period of at least 6 months, patients were stratified into either a progressive or non-progressive category based on the change in creatinine clearance in this period. The patients were also stratified into three renal-disease categories and then randomly assigned to a control or diet group. In the diet group, the protein intake was the lowest, safe WHO recommendation-ie, 0·8–1·1 g/kg daily adjusted for age. All patients were advised to have a calorie intake of at least 70% of the WHO recommendations. Glomerular filtration rate (GFR) was measured every 2 months by creatinine clearance; dietary compliance was checked by urinary urea-nitrogen excretion and dietary diaries (weighing method). 112 patients completed an optional third year of the study.

Findings

The low-protein diet did not affect growth. However, there was no effect of diet on the mean decline in creatinine clearance over 2 years (diet vs control: progressive group −9·7 [SD 8·0] vs −10·7 [11·8] mL/min per 1·73m2; non-progressive group −2·5 [7·5] vs −4·3 [10·0] mL/min per 1·73 m2). Patients classified as having progressive disease were older and had a lower creatinine clearance and a higher blood pressure at randomisation, and had a greater decrease in creatinine clearance than non-progressive patients. On multivariate regression analysis proteinuria (partial R2=0·259) and systolic blood pressure (partial R2=0·087) were independent predictors of the change in GFR. Similar results were found after the study was extended for a third year.

Interpretation

A low-protein diet for 3 years did not affect the decrease in renal function in children with CRF. Proteinuria and blood pressure explain a large part of the variability of, and may be causally related to the decline in the GFR.

Introduction

In end-stage renal failure uraemic symptoms can be diminished and death and renal replacement therapy postponed by the restriction of dietary protein. However, whether a low-protein diet can reduce the progression of chronic renal failure (CRF) to end-stage disease is controversial. In animals, a high-protein diet accelerates kidney scarring by aggravating haemodynamic abnormalities, whereas restriction of dietary protein diminishes or prevents progressive renal damage.1, 2

For many years a low-protein diet was believed to reduce the progression of CRF in adults. However, most studies have had methodological shortcomings such as small numbers of patients, a variable duration of followup, lack of randomisation, or inadequate control-group data. In many studies, energy intake was not controlled and the results were not analysed by dietary compliance.3, 4, 5, 6, 7, 8 Primary results of a large, randomised multicentre trial on the modification of diet in renal disease in adult patients with CRF9 did not show a benefit from a low-protein diet but after analysis by dietary compliance, a moderately low-protein intake was beneficial in patients with advanced CRF.10

There has not been a prospective randomised trial of the effects of a low-protein diet on CRF progression in an adequate number of children-mainly because of the small number of paediatric patients available, even in specialised centres.11, 12 Paediatricians are concerned, however, that any beneficial effect on renal function may be accompanied by an adverse effect on growth.13, 14

The aims of this European multicentre randomised study were to assess the effects of a protein-restricted diet which contains adequate energy on the rate of CRF progression and growth and development in children, and to evaluate the long-term acceptance of this diet.

Section snippets

Patients

The study was approved by each local ethics committee and written informed consent was given by the parents.

Patients aged 2–18 years with creatinine clearances between 15 and 60 mL/min per 1·73 m2 and well-controlled conditions on conservative treatment were eligible. The exclusion criteria were: uncontrolled arterial hypertension (higher than 2 SD above the mean for age at three consecutive outpatient visits); uraemic symptoms; systemic diseases such as systemic lupus erythematosus,

Results

284 patients from 25 European Paediatric Nephrology centres were eligible for the study. 58 patients were not stratified (figure 2). Of the 226 randomised patients, 35 later withdrew. 191 patients (97 in the diet group) completed 2 years and their clinical data are in table 1. 112 patients (53 in the diet group) completed a third year and their clinical features are in table 2.

In the first 2 years, 12 patients in the diet group and ten patients in the control group required renal replacement

Discussion

We have found that intake of a low-protein diet for 3 years in children with chronic renal failure does not affect the rate of decline in creatinine clearance. These results are in agreement with the 3-year results of the modification diet in renal disease study in adults.9 Although the observation period may be too short to exclude subtle long-term effects of a low-protein diet, this study suggests that these would be small-since hypertension and proteinuria explain a large part of the

References (29)

  • JB Rosman et al.

    Protein-restricted diets in chronic renal failure: a four year follow-up shows limited indications

    Kidney Int

    (1989)
  • D Fouque et al.

    Controlled low protein diets in chronic renal insufficiency: metaanalysis

    BMJ

    (1992)
  • G D'Amico et al.

    Effect of dietary protein restriction on the progression of renal failure: a prospective randomized study

    Nephrol Dial Transplant

    (1994)
  • S Klahr et al.

    Effects of dietary protein restriction and blood-pressure control on the progression of chronic renal disease

    N Engl J Med

    (1994)
  • Cited by (247)

    • Association of urinary phthalate metabolites with renal function among 9989 US adults

      2022, Ecotoxicology and Environmental Safety
      Citation Excerpt :

      In vivo and in vitro experiments also showed that phthalates can affect blood pressure by impairing vascular endothelial function (Rahmani et al., 2016), interfering with the renin-angiotensin system (Jaimes et al., 2017), and inhibiting immune cell differentiation (Hansen et al., 2015). Multiple studies have shown that proteinuria is a significant and independent risk factor for the progression of kidney disease and decreased GFR in adults (Mitsnefes et al., 2003; Wingen et al., 1997). Therefore, UACR is also used as another marker of renal function and as a proxy for GFR.

    • High Blood Pressure in Children and Adolescents: Current Perspectives and Strategies to Improve Future Kidney and Cardiovascular Health

      2022, Kidney International Reports
      Citation Excerpt :

      ABPM is the gold standard for adults and is recommended by the European Society of Hypertension and the American Academy of Pediatrics for children (>5 years).5,15 ABPM is well correlated with target organ damage167–169 and is reliable in pediatric CKD.144 It can detect nocturnal and masked hypertension, which are both more common in CKD.158,159

    • Epidemiology of pediatric chronic kidney disease

      2021, Nephrologie et Therapeutique
    View all citing articles on Scopus

    Participants listed at end of paper

    View full text