Elsevier

Brain Research

Volume 1693, Part B, 15 August 2018, Pages 128-133
Brain Research

Review
Neurotransmitter modulation by the gut microbiota

https://doi.org/10.1016/j.brainres.2018.03.015Get rights and content

Highlights

  • The human microbiota has been linked to numerous components of health and disease.

  • Gut bacteria can influence diseases of the enteric and central nervous systems.

  • Bacteria have the capability to produce or consume neurotransmitters.

  • Neurotransmitter modulation is a likely communication route along the gut-brain-axis.

Abstract

The gut microbiota – the trillions of bacteria that reside within the gastrointestinal tract – has been found to not only be an essential component immune and metabolic health, but also seems to influence development and diseases of the enteric and central nervous system, including motility disorders, behavioral disorders, neurodegenerative disease, cerebrovascular accidents, and neuroimmune-mediated disorders. By leveraging animal models, several different pathways of communication have been identified along the “gut-brain-axis” including those driven by the immune system, the vagus nerve, or by modulation of neuroactive compounds by the microbiota. Of the latter, bacteria have been shown to produce and/or consume a wide range of mammalian neurotransmitters, including dopamine, norepinephrine, serotonin, or gamma-aminobutyric acid (GABA). Accumulating evidence in animals suggests that manipulation of these neurotransmitters by bacteria may have an impact in host physiology, and preliminary human studies are showing that microbiota-based interventions can also alter neurotransmitter levels. Nonetheless, substantially more work is required to determine whether microbiota-mediated manipulation of human neurotransmission has any physiological implications, and if so, how it may be leveraged therapeutically. In this review this exciting route of communication along the gut-brain-axis, and accompanying data, are discussed.

Section snippets

The human gut microbiota

Recent work has connected the human microbiota – the trillions of bacteria that reside on or inside the body (Mayer et al., 2014) – to many components of health and disease. Of particular importance is the gut microbiota, the complex bacterial community located in the gastrointestinal (GI) tract. Incredibly, not only has the gut microbiota been found to be essential for maintaining metabolic and immune health (Lynch and Pedersen, 2016), but of relevance to this review, there is also amassing

Identifying mechanisms of communication along the Gut-brain-axis

An attractive and simple exploratory technique to determine whether the microbiota may be involved in a disease is to eliminate bacteria from an animal (either through treatment with a combination of broad-spectrum antibiotics, or use of germ free lines/facilities), and determine if end points in a model of interest change. Using this approach, a seminal 2004 study found that germ free mice exhibited an increased response to induced stress via the restraint model, and that this behavioral

Neurotransmitters and the microbiota

When considering how the microbiota may interact with the nervous system, perhaps the most obvious scenario would be through modulation of host neurotransmitters and/or related pathways. Indeed, bacteria have been found to have the capability to produce a range of major neurotransmitters (Table 1), so many in fact, it was proposed as its own field of study decades ago – microbial endocrinology (Lyte, 1993). Below is a summary of key data for a selection of neurogenic amines and amino acids, as

Prospectus

While accumulating evidence suggests the gut microbiota can influence the nervous system, more work is required to validate potential mechanisms. Modulation of neurotransmission seems to be a likely route of communication along the gut-brain-axis, and animal experiments that couple microbiome intervention with neurotransmitter receptor antagonists will further confirm these pathways. Additionally, as the majority of existing work has been performed in animals, there is a strong need for

Acknowledgements

I would like to thank Dr. Kim Lewis (Northeastern University, Boston, MA) for his continued support and feedback in discussing these topics.

Funding

This work was supported in part by the grant R01HG005824.

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