Letter to the editorNatural killer T cells in the lungs of patients with asthma
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2020, Journal of Allergy and Clinical ImmunologyCitation Excerpt :A role for iNKT cells in patients with FA has also been suggested by reports of decreased iNKT cell numbers in children with cow’s milk allergy29 and their increase has been reported after milk desensitization.30 Nevertheless, we did not find differences in the frequency of iNKT cells in children with FA versus nonatopic control subjects, whereas a small and significant increase in the proportion of iNKT cells was observed in asthmatic children, which is consistent with previous observations.31,32 Sphingolipid changes observed in patients with FA suggest decreased generation of ceramides and also attenuation of additional distal steps in the conversion of ceramides into sphingomyelins, possibly at the level of the enzymes sphingomyelin synthase and sphingomyelinase.
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2018, Mucosal ImmunologyiNKT cells are increased in children with severe therapy-resistant asthma
2018, Allergologia et Immunopathologia
Supported by grants from the National Institutes of Health (AI026322, HL63248, and AI066020) and an award from the Bunning Food Allergy Project. J.L.F is supported by the Irish Health Research Board and the Asthma Society of Ireland.
Disclosure of potential conflict of interest: S. B. Wilson is an SAB member of NKT Therapeutics and has received research support from the National Institutes of Health and Juvenile Diabetes Research Foundation. R. H. DeKruyff has received research support from the National Institutes of Health. J. L. Faul has received research support from the Health Research Board and the Asthma Society of Ireland. E. Israel has received research support from Aerovance, Genentech, Johnson & Johnson, MedImmune, the National Institutes of Health, and Novartis and has served as an expert witness on the subject of anaphylaxis. D. T. Umetsu is a consultant for Innate Immune, Inc, and has received research support from the National Institutes of Health and Bunning Food Allergy. The rest of the authors have declared that they have no conflict of interest.
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These authors contributed equally to this project.