1945

In defining, the national staple food crop(s) zones and their attributes (baselines), an analysis of available datasets on agricultural production statistics from the ministry of agriculture, agro-ecological zones, livelihood zones and profiles, together with remotely sensed land use/land cover (LU/LC) and aerial surveyed maps, where applicable, are assessed.

Sustainable Development Goals:
/content/books/9789210473903c006
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