Chemical structure of a polysaccharide from Campylobacter jejuni 176.83 (serotype O:41) containing only furanose sugars

Carbohydr Res. 1999 Jun 30;319(1-4):124-32. doi: 10.1016/s0008-6215(99)00129-9.

Abstract

A neutral polysaccharide was obtained by hot phenol-water extraction of biomass from Campylobacter jejuni 176.83 and subsequently separated from acid-liberated core oligosaccharide of lipopolysaccharide by sequential GPC on Bio-Gel P6 and TSK-40 columns. All sugar components of the trisaccharide repeating unit of the polysaccharide were found to be of the furanose ring form. The major trisaccharide contained beta-L-arabinose, 6-deoxy-beta-D-altro-heptose (beta-D-6d-altHep) and 6-deoxy-beta-L-altrose (beta-L-6d-Alt), whereas in the minor trisaccharide the beta-L-6d-Alt is replaced by its C-5 epimer alpha-D-Fuc. On the basis of 1H and 13C NMR spectroscopic studies, including 2D ROESY, HMQC and HMQC-TOCSY experiments, the following structures of the repeating units were established: [formula: see text]

Publication types

  • Case Reports
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Campylobacter jejuni / chemistry*
  • Child
  • Diarrhea / metabolism
  • Diarrhea / microbiology
  • Enteritis / metabolism
  • Enteritis / microbiology
  • Furans / chemistry*
  • Humans
  • Magnetic Resonance Spectroscopy
  • Male
  • O Antigens / chemistry*
  • Oligosaccharides / chemistry*
  • Serotyping

Substances

  • Furans
  • O Antigens
  • Oligosaccharides