A rapid, reversible, and tunable method to regulate protein function in living cells using synthetic small molecules

Cell. 2006 Sep 8;126(5):995-1004. doi: 10.1016/j.cell.2006.07.025.

Abstract

Rapid and reversible methods for perturbing the function of specific proteins are desirable tools for probing complex biological systems. We have developed a general technique to regulate the stability of specific proteins in mammalian cells using cell-permeable, synthetic molecules. We engineered mutants of the human FKBP12 protein that are rapidly and constitutively degraded when expressed in mammalian cells, and this instability is conferred to other proteins fused to these destabilizing domains. Addition of a synthetic ligand that binds to the destabilizing domains shields them from degradation, allowing fused proteins to perform their cellular functions. Genetic fusion of the destabilizing domain to a gene of interest ensures specificity, and the attendant small-molecule control confers speed, reversibility, and dose-dependence to this method. This general strategy for regulating protein stability should enable conditional perturbation of specific proteins with unprecedented control in a variety of experimental settings.

Publication types

  • Research Support, N.I.H., Extramural

MeSH terms

  • Animals
  • Gene Expression Regulation*
  • Ligands
  • Luminescent Proteins / genetics
  • Mice
  • Morpholines / metabolism*
  • Mutation
  • NIH 3T3 Cells
  • Phenotype
  • Proteasome Endopeptidase Complex / metabolism*
  • Protein Binding
  • Protein Structure, Tertiary
  • Recombinant Fusion Proteins / metabolism*
  • Tacrolimus Binding Protein 1A / chemistry
  • Tacrolimus Binding Protein 1A / genetics*
  • Tacrolimus Binding Proteins / chemistry
  • Tacrolimus Binding Proteins / genetics*
  • Transfection

Substances

  • Ligands
  • Luminescent Proteins
  • Morpholines
  • Recombinant Fusion Proteins
  • Shield-1 compound
  • Proteasome Endopeptidase Complex
  • Tacrolimus Binding Protein 1A
  • Tacrolimus Binding Proteins