Tailoring a novel sialic acid-binding lectin from a ricin-B chain-like galactose-binding protein by natural evolution-mimicry

J Biochem. 2007 Mar;141(3):389-99. doi: 10.1093/jb/mvm043. Epub 2007 Jan 18.

Abstract

Sialic acid (Sia) is a typical terminal sugar, which modifies various types of glycoconjugates commonly found in higher animals. Its regulatory roles in diverse biological phenomena are frequently triggered by interaction with Sia-binding lectins. When using natural Sia-binding lectins as probes, however, there have been practical problems concerning their repertoire and availability. Here, we show a rational creation of a Sia-binding lectin based on the strategy 'natural evolution-mimicry', where Sia-binding lectins are engineered by error-prone PCR from a Gal-binding lectin used as a scaffold protein. After selection with fetuin-agarose using a recently reinforced ribosome display system, one of the evolved mutants SRC showed substantial affinity for alpha2-6Sia, which the parental Gal-binding lectin EW29Ch lacked. SRC was found to have additional practical advantages in productivity and in preservation of affinity for Gal. Thus, the developed novel Sia-recognition protein will contribute as useful tools to sialoglycomics.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Sequence
  • Crystallography, X-Ray
  • Directed Molecular Evolution
  • Galectins / genetics*
  • Lectins / genetics*
  • Models, Molecular
  • Molecular Sequence Data
  • Mutagenesis
  • Oligosaccharides / chemistry
  • Reverse Transcriptase Polymerase Chain Reaction
  • Ricin / chemistry*
  • Sequence Alignment
  • Sialic Acid Binding Immunoglobulin-like Lectins

Substances

  • Galectins
  • Lectins
  • Oligosaccharides
  • Sialic Acid Binding Immunoglobulin-like Lectins
  • Ricin