Cabo ML[au] - Search Results

Year	Number of Results
1999	2
2000	1
2001	2
2002	1
2003	1
2005	2
2006	1
2007	1
2008	1
2009	2
2010	2
2011	2
2012	2
2014	2
2015	1
2016	2
2017	4
2018	1
2019	2
2020	1
2021	2
2022	1
2023	2
2024	0

1

Editorial: Vibrio Species in the Food Processing Chain.

Valero A, Arroyo-López FN, Cabo ML, Chen S, Pérez-Díaz IM. Valero A, et al. Among authors: cabo ml. Front Microbiol. 2021 Nov 25;12:796796. doi: 10.3389/fmicb.2021.796796. eCollection 2021. Front Microbiol. 2021. PMID: 34899677 Free PMC article. No abstract available.

2

Risk factor-based clustering of Listeria monocytogenes in food processing environments using principal component analysis.

Nogueira R, Cabo ML, García-Sanmartín L, Sánchez-Ruiloba L, Rodríguez-Herrera JJ. Nogueira R, et al. Among authors: cabo ml. Food Res Int. 2023 Aug;170:112989. doi: 10.1016/j.foodres.2023.112989. Epub 2023 May 19. Food Res Int. 2023. PMID: 37316020 Free article.

3

A method for bacteriocin quantification.

Cabo ML, Murado MA, González MP, Pastoriza L. Cabo ML, et al. J Appl Microbiol. 1999 Dec;87(6):907-14. doi: 10.1046/j.1365-2672.1999.00942.x. J Appl Microbiol. 1999. PMID: 10664913 Free article.

4

Exploring communication signals inside the microbial community of a Listeria monocytogenes-carrying biofilm contamination site.

Cabo ML, Rodríguez A, Herrera JR. Cabo ML, et al. Int J Food Microbiol. 2022 Sep 2;376:109773. doi: 10.1016/j.ijfoodmicro.2022.109773. Epub 2022 Jun 4. Int J Food Microbiol. 2022. PMID: 35689970 Free article.

5

Efficacy of Synthetic Furanones on Listeria monocytogenes Biofilm Formation.

Rodríguez-López P, Barrenengoa AE, Pascual-Sáez S, Cabo ML. Rodríguez-López P, et al. Among authors: cabo ml. Foods. 2019 Dec 5;8(12):647. doi: 10.3390/foods8120647. Foods. 2019. PMID: 31817522 Free PMC article.

6

Tracking microbial quality, safety and environmental contamination sources in artisanal goat cheesemaking factories.

Bonilla-Luque OM, Possas A, Cabo ML, Rodríguez-López P, Valero A. Bonilla-Luque OM, et al. Among authors: cabo ml. Food Microbiol. 2023 Sep;114:104301. doi: 10.1016/j.fm.2023.104301. Epub 2023 May 3. Food Microbiol. 2023. PMID: 37290877 Free article.

7

Antimicrobial activity of essential oils against Staphylococcus aureus biofilms.

Vázquez-Sánchez D, Cabo ML, Rodríguez-Herrera JJ. Vázquez-Sánchez D, et al. Among authors: cabo ml. Food Sci Technol Int. 2015 Dec;21(8):559-70. doi: 10.1177/1082013214553996. Epub 2014 Oct 3. Food Sci Technol Int. 2015. PMID: 25280938

8

Tracking bacteriome variation over time in Listeria monocytogenes-positive foci in food industry.

Rodríguez-López P, Rodríguez-Herrera JJ, Cabo ML. Rodríguez-López P, et al. Among authors: cabo ml. Int J Food Microbiol. 2020 Feb 16;315:108439. doi: 10.1016/j.ijfoodmicro.2019.108439. Epub 2019 Nov 6. Int J Food Microbiol. 2020. PMID: 31710972

9

Operational culture conditions determinate benzalkonium chloride resistance in L. monocytogenes-E. coli dual species biofilms.

Kocot AM, Wróblewska B, Cabo ML. Kocot AM, et al. Among authors: cabo ml. Int J Food Microbiol. 2021 Dec 16;360:109441. doi: 10.1016/j.ijfoodmicro.2021.109441. Epub 2021 Oct 17. Int J Food Microbiol. 2021. PMID: 34717152 Free article.

10

Removal of Listeria monocytogenes dual-species biofilms using combined enzyme-benzalkonium chloride treatments.

Rodríguez-López P, Carballo-Justo A, Draper LA, Cabo ML. Rodríguez-López P, et al. Among authors: cabo ml. Biofouling. 2017 Jan;33(1):45-58. doi: 10.1080/08927014.2016.1261847. Epub 2016 Dec 5. Biofouling. 2017. PMID: 27918204

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