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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1994 1
1995 1
2008 3
2009 3
2010 1
2012 1
2014 3
2015 2
2016 1
2017 1
2019 4
2020 2
2021 1
2022 1
2023 1
2024 0

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Page 1
Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed.
Raethong N, Santivarangkna C, Visessanguan W, Santiyanont P, Mhuantong W, Chokesajjawatee N. Raethong N, et al. Among authors: chokesajjawatee n. Front Microbiol. 2022 Sep 23;13:969548. doi: 10.3389/fmicb.2022.969548. eCollection 2022. Front Microbiol. 2022. PMID: 36212812 Free PMC article.
KITSUNE: A Tool for Identifying Empirically Optimal K-mer Length for Alignment-Free Phylogenomic Analysis.
Pornputtapong N, Acheampong DA, Patumcharoenpol P, Jenjaroenpun P, Wongsurawat T, Jun SR, Yongkiettrakul S, Chokesajjawatee N, Nookaew I. Pornputtapong N, et al. Among authors: chokesajjawatee n. Front Bioeng Biotechnol. 2020 Sep 23;8:556413. doi: 10.3389/fbioe.2020.556413. eCollection 2020. Front Bioeng Biotechnol. 2020. PMID: 33072720 Free PMC article.
Climatic factors and prevalence of Campylobacter in commercial broiler flocks in Thailand.
Prachantasena S, Charununtakorn P, Muangnoicharoen S, Hankla L, Techawal N, Chaveerach P, Tuitemwong P, Chokesajjawatee N, Williams N, Humphrey T, Luangtongkum T. Prachantasena S, et al. Among authors: chokesajjawatee n. Poult Sci. 2017 Apr 1;96(4):980-985. doi: 10.3382/ps/pew364. Poult Sci. 2017. PMID: 28339543 Free article.
Characterisation of Salmonella enterica clones carrying mcr-1 plasmids in meat products and patients in Northern Thailand using long read sequencing.
Patchanee P, Chokesajjawatee N, Santiyanont P, Chuammitri P, Deeudom M, Monteith W, Sheppard SK, Pascoe B, Prasertsee T. Patchanee P, et al. Among authors: chokesajjawatee n. Int J Food Microbiol. 2021 Nov 16;358:109314. doi: 10.1016/j.ijfoodmicro.2021.109314. Epub 2021 Jun 21. Int J Food Microbiol. 2021. PMID: 34176647
23 results