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Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® system.
Wasilenko JL, Fratamico PM, Sommers C, DeMarco DR, Varkey S, Rhoden K, Tice G. Wasilenko JL, et al. Among authors: demarco dr. Front Cell Infect Microbiol. 2014 Jun 18;4:81. doi: 10.3389/fcimb.2014.00081. eCollection 2014. Front Cell Infect Microbiol. 2014. PMID: 24995164 Free PMC article.
Evaluation of a multiplex real-time PCR method for detecting shiga toxin-producing Escherichia coli in beef and comparison to the U.S. Department of Agriculture Food Safety and Inspection Service Microbiology laboratory guidebook method.
Fratamico PM, Wasilenko JL, Garman B, Demarco DR, Varkey S, Jensen M, Rhoden K, Tice G. Fratamico PM, et al. Among authors: demarco dr. J Food Prot. 2014 Feb;77(2):180-8. doi: 10.4315/0362-028X.JFP-13-248. J Food Prot. 2014. PMID: 24490911 Free article.