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Year | Number of Results |
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1999 | 1 |
2001 | 1 |
2002 | 1 |
2014 | 2 |
2024 | 0 |
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Page 1
Rapid detection of Escherichia coli O157:H7 in ground beef using a fiber-optic biosensor.
J Food Prot. 1999 Jul;62(7):711-6. doi: 10.4315/0362-028x-62.7.711.
J Food Prot. 1999.
PMID: 10419260
Free article.
Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® system.
Wasilenko JL, Fratamico PM, Sommers C, DeMarco DR, Varkey S, Rhoden K, Tice G.
Wasilenko JL, et al. Among authors: demarco dr.
Front Cell Infect Microbiol. 2014 Jun 18;4:81. doi: 10.3389/fcimb.2014.00081. eCollection 2014.
Front Cell Infect Microbiol. 2014.
PMID: 24995164
Free PMC article.
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Evaluation of a multiplex real-time PCR method for detecting shiga toxin-producing Escherichia coli in beef and comparison to the U.S. Department of Agriculture Food Safety and Inspection Service Microbiology laboratory guidebook method.
Fratamico PM, Wasilenko JL, Garman B, Demarco DR, Varkey S, Jensen M, Rhoden K, Tice G.
Fratamico PM, et al. Among authors: demarco dr.
J Food Prot. 2014 Feb;77(2):180-8. doi: 10.4315/0362-028X.JFP-13-248.
J Food Prot. 2014.
PMID: 24490911
Free article.
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Detection of Escherichia coli O157:H7 in 10- and 25-gram ground beef samples with an evanescent-wave biosensor with silica and polystyrene waveguides.
Demarco DR, Lim DV.
Demarco DR, et al.
J Food Prot. 2002 Apr;65(4):596-602. doi: 10.4315/0362-028x-65.4.596.
J Food Prot. 2002.
PMID: 11952206
Free article.
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Detection of low levels of Listeria monocytogenes within 20 hours using an evanescent wave biosensor.
Tims TB, Dickey SS, Demarco DR, Lim DV.
Tims TB, et al. Among authors: demarco dr.
Am Clin Lab. 2001 Sep;20(8):28-9.
Am Clin Lab. 2001.
PMID: 11586938
No abstract available.
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