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Green Tea and Its Relation to Human Gut Microbiome.
Pérez-Burillo S, Navajas-Porras B, López-Maldonado A, Hinojosa-Nogueira D, Pastoriza S, Rufián-Henares JÁ. Pérez-Burillo S, et al. Among authors: hinojosa nogueira d. Molecules. 2021 Jun 26;26(13):3907. doi: 10.3390/molecules26133907. Molecules. 2021. PMID: 34206736 Free PMC article. Review.
Green and white teas as health-promoting foods.
Hinojosa-Nogueira D, Pérez-Burillo S, Pastoriza de la Cueva S, Rufián-Henares JÁ. Hinojosa-Nogueira D, et al. Food Funct. 2021 May 11;12(9):3799-3819. doi: 10.1039/d1fo00261a. Food Funct. 2021. PMID: 33977999 Free article. Review.
Nutritional Habits of Professional Cyclists during Pre-Season.
Muros JJ, Sánchez-Muñoz C, Campos D, Hinojosa-Nogueira D, Rufián-Henares JÁ, Mateo-March M, Zabala M. Muros JJ, et al. Among authors: hinojosa nogueira d. Nutrients. 2022 Sep 7;14(18):3695. doi: 10.3390/nu14183695. Nutrients. 2022. PMID: 36145071 Free PMC article.
Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition.
Hinojosa-Nogueira D, Ortiz-Viso B, Navajas-Porras B, Pérez-Burillo S, González-Vigil V, de la Cueva SP, Rufián-Henares JÁ. Hinojosa-Nogueira D, et al. Nutrients. 2023 Jan 5;15(2):276. doi: 10.3390/nu15020276. Nutrients. 2023. PMID: 36678148 Free PMC article.
Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods.
Navajas-Porras B, Pérez-Burillo S, Hinojosa-Nogueira D, Pastoriza S, Rufián-Henares JÁ. Navajas-Porras B, et al. Among authors: hinojosa nogueira d. Antioxidants (Basel). 2022 Nov 24;11(12):2324. doi: 10.3390/antiox11122324. Antioxidants (Basel). 2022. PMID: 36552533 Free PMC article.
An extended reconstruction of human gut microbiota metabolism of dietary compounds.
Blasco T, Pérez-Burillo S, Balzerani F, Hinojosa-Nogueira D, Lerma-Aguilera A, Pastoriza S, Cendoya X, Rubio Á, Gosalbes MJ, Jiménez-Hernández N, Pilar Francino M, Apaolaza I, Rufián-Henares JÁ, Planes FJ. Blasco T, et al. Among authors: hinojosa nogueira d. Nat Commun. 2021 Aug 5;12(1):4728. doi: 10.1038/s41467-021-25056-x. Nat Commun. 2021. PMID: 34354065 Free PMC article.
Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation.
Maldonado-Mateus LY, Perez-Burillo S, Lerma-Aguilera A, Hinojosa-Nogueira D, Ruíz-Pérez S, Gosalbes MJ, Francino MP, Rufián-Henares JÁ, Pastoriza de la Cueva S. Maldonado-Mateus LY, et al. Among authors: hinojosa nogueira d. Food Funct. 2021 Oct 19;12(20):9680-9692. doi: 10.1039/d1fo01155c. Food Funct. 2021. PMID: 34664589
27 results