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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1974 1
1977 2
1978 1
1979 2
1985 1
1987 1
1988 1
2001 1
2005 1
2008 1
2010 3
2011 2
2012 1
2014 2
2015 2
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2023 9
2024 4

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Page 1
Shochu Koji Microstructure and Starch Structure during Preparation.
Wang T, Hanashiro I, Yoshizaki Y, Kobashi Y, Noda S, Okutsu K, Futagami T, Tamaki H, Takamine K. Wang T, et al. Among authors: okutsu k. J Appl Glycosci (1999). 2023 Dec 20;70(4):109-117. doi: 10.5458/jag.jag.JAG-2023_0006. eCollection 2023. J Appl Glycosci (1999). 2023. PMID: 38239766 Free PMC article.
Analysis of the fungal population involved in Katsuobushi production.
Kadooka C, Nakamura E, Kubo S, Okutsu K, Yoshizaki Y, Takamine K, Tamaki H, Futagami T. Kadooka C, et al. Among authors: okutsu k. J Gen Appl Microbiol. 2020 Sep 30;66(4):239-243. doi: 10.2323/jgam.2019.09.003. Epub 2020 Jan 31. J Gen Appl Microbiol. 2020. PMID: 32009019 Free article.
A CRISPR/Cas9-mediated gene knockout system in Aspergillus luchuensis mut. kawachii.
Kadooka C, Yamaguchi M, Okutsu K, Yoshizaki Y, Takamine K, Katayama T, Maruyama JI, Tamaki H, Futagami T. Kadooka C, et al. Among authors: okutsu k. Biosci Biotechnol Biochem. 2020 Oct;84(10):2179-2183. doi: 10.1080/09168451.2020.1792761. Epub 2020 Jul 12. Biosci Biotechnol Biochem. 2020. PMID: 32657224
62 results