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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1984 1
1986 5
1987 2
1988 2
1989 1
1990 3
1991 3
1992 2
1993 5
1994 2
1995 6
1996 6
1997 4
1998 3
1999 4
2000 4
2001 2
2002 7
2003 11
2004 9
2005 6
2006 8
2007 11
2008 6
2009 3
2010 2
2011 2
2012 9
2013 4
2014 3
2015 1
2016 3
2017 5
2018 4
2019 6
2020 9
2021 6
2022 10
2023 9
2024 2

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178 results

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Page 1
Saccharomyces cerevisiae.
Belda I, Ruiz J, Santos A, Van Wyk N, Pretorius IS. Belda I, et al. Among authors: pretorius is. Trends Genet. 2019 Dec;35(12):956-957. doi: 10.1016/j.tig.2019.08.009. Epub 2019 Oct 17. Trends Genet. 2019. PMID: 31630852 No abstract available.
Microbial cellulose utilization: fundamentals and biotechnology.
Lynd LR, Weimer PJ, van Zyl WH, Pretorius IS. Lynd LR, et al. Among authors: pretorius is. Microbiol Mol Biol Rev. 2002 Sep;66(3):506-77, table of contents. doi: 10.1128/MMBR.66.3.506-577.2002. Microbiol Mol Biol Rev. 2002. PMID: 12209002 Free PMC article. Review.
Flavour-active wine yeasts.
Cordente AG, Curtin CD, Varela C, Pretorius IS. Cordente AG, et al. Among authors: pretorius is. Appl Microbiol Biotechnol. 2012 Nov;96(3):601-18. doi: 10.1007/s00253-012-4370-z. Epub 2012 Sep 1. Appl Microbiol Biotechnol. 2012. PMID: 22940803 Free PMC article. Review.
Sensing the future of bio-informational engineering.
Dixon TA, Williams TC, Pretorius IS. Dixon TA, et al. Among authors: pretorius is. Nat Commun. 2021 Jan 15;12(1):388. doi: 10.1038/s41467-020-20764-2. Nat Commun. 2021. PMID: 33452260 Free PMC article. Review.
Bioinformational trends in grape and wine biotechnology.
Dixon TA, Williams TC, Pretorius IS. Dixon TA, et al. Among authors: pretorius is. Trends Biotechnol. 2022 Jan;40(1):124-135. doi: 10.1016/j.tibtech.2021.05.001. Epub 2021 Jun 7. Trends Biotechnol. 2022. PMID: 34108075 Free article. Review.
Tasting the terroir of wine yeast innovation.
Pretorius IS. Pretorius IS. FEMS Yeast Res. 2020 Feb 1;20(1):foz084. doi: 10.1093/femsyr/foz084. FEMS Yeast Res. 2020. PMID: 31830254 Free PMC article. Review.
Festive foods.
Pretorius IS. Pretorius IS. FEMS Microbiol Lett. 2014 Nov;360(2):85-6. doi: 10.1111/1574-6968.12632. Epub 2014 Nov 10. FEMS Microbiol Lett. 2014. PMID: 25377393 No abstract available.
Synthetic Evolution of Metabolic Productivity Using Biosensors.
Williams TC, Pretorius IS, Paulsen IT. Williams TC, et al. Among authors: pretorius is. Trends Biotechnol. 2016 May;34(5):371-381. doi: 10.1016/j.tibtech.2016.02.002. Epub 2016 Mar 3. Trends Biotechnol. 2016. PMID: 26948437 Review.
178 results