Saari N[au] - Search Results

Year	Number of Results
1997	1
2000	1
2008	1
2009	1
2010	3
2011	5
2012	14
2013	11
2014	8
2015	10
2016	9
2017	13
2018	8
2019	13
2020	16
2021	11
2022	11
2023	5
2024	3

1

Microalgae for High-Value Products Towards Human Health and Nutrition.

Barkia I, Saari N, Manning SR. Barkia I, et al. Among authors: saari n. Mar Drugs. 2019 May 24;17(5):304. doi: 10.3390/md17050304. Mar Drugs. 2019. PMID: 31137657 Free PMC article. Review.

2

Gluten proteins: Enzymatic modification, functional and therapeutic properties.

Saadi S, Saari N, Ghazali HM, Abdulkarim SM, Hamid AA, Anwar F. Saadi S, et al. Among authors: saari n. J Proteomics. 2022 Jan 16;251:104395. doi: 10.1016/j.jprot.2021.104395. Epub 2021 Oct 19. J Proteomics. 2022. PMID: 34673267 Review.

3

Vibriosis in Fish: A Review on Disease Development and Prevention.

Ina-Salwany MY, Al-Saari N, Mohamad A, Mursidi FA, Mohd-Aris A, Amal MNA, Kasai H, Mino S, Sawabe T, Zamri-Saad M. Ina-Salwany MY, et al. Among authors: al saari n. J Aquat Anim Health. 2019 Mar;31(1):3-22. doi: 10.1002/aah.10045. Epub 2018 Dec 10. J Aquat Anim Health. 2019. PMID: 30246889 Review.

4

Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit.

Younas A, Naqvi SA, Khan MR, Shabbir MA, Jatoi MA, Anwar F, Inam-Ur-Raheem M, Saari N, Aadil RM. Younas A, et al. Among authors: saari n. J Food Biochem. 2020 Sep;44(9):e13332. doi: 10.1111/jfbc.13332. Epub 2020 Jun 26. J Food Biochem. 2020. PMID: 32588917 Review.

5

Kenaf (Hibiscus cannabinus L.) Seed and its Potential Food Applications: A Review.

Giwa Ibrahim S, Karim R, Saari N, Wan Abdullah WZ, Zawawi N, Ab Razak AF, Hamim NA, Umar RA. Giwa Ibrahim S, et al. Among authors: saari n. J Food Sci. 2019 Aug;84(8):2015-2023. doi: 10.1111/1750-3841.14714. Epub 2019 Jul 30. J Food Sci. 2019. PMID: 31364175 Review.

6

Production of glycerolamines based conjugated γ-aminobutyric acids using microbial COX and LOX as successor enzymes to GAD.

Yavarzadeh M, Anwar F, Saadi S, Saari N. Yavarzadeh M, et al. Among authors: saari n. Enzyme Microb Technol. 2023 Sep;169:110282. doi: 10.1016/j.enzmictec.2023.110282. Epub 2023 Jun 27. Enzyme Microb Technol. 2023. PMID: 37393814 Review.

7

Plants' metabolites as potential antiobesity agents.

Gooda Sahib N, Saari N, Ismail A, Khatib A, Mahomoodally F, Abdul Hamid A. Gooda Sahib N, et al. Among authors: saari n. ScientificWorldJournal. 2012;2012:436039. doi: 10.1100/2012/436039. Epub 2012 May 15. ScientificWorldJournal. 2012. PMID: 22666121 Free PMC article. Review.

8

Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply.

Muhialdin BJ, Saari N, Meor Hussin AS. Muhialdin BJ, et al. Among authors: saari n. Molecules. 2020 Jun 7;25(11):2655. doi: 10.3390/molecules25112655. Molecules. 2020. PMID: 32517380 Free PMC article. Review.

9

The structural reconformation of peptides in enhancing functional and therapeutic properties: Insights into their solid state crystallizations.

Saadi S, Ghazali HM, Saari N, Abdulkarim SM. Saadi S, et al. Among authors: saari n. Biophys Chem. 2021 Jun;273:106565. doi: 10.1016/j.bpc.2021.106565. Epub 2021 Feb 25. Biophys Chem. 2021. PMID: 33780688 Review.

10

High-value components and bioactives from sea cucumbers for functional foods--a review.

Bordbar S, Anwar F, Saari N. Bordbar S, et al. Among authors: saari n. Mar Drugs. 2011;9(10):1761-1805. doi: 10.3390/md9101761. Epub 2011 Oct 10. Mar Drugs. 2011. PMID: 22072996 Free PMC article. Review.

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