Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2019 4
2020 2
2021 2
2022 2
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

10 results

Results by year

Filters applied: . Clear all
Page 1
The functional starter and its genomic insight for histamine degradation in fish sauce.
Tepkasikul P, Santiyanont P, Booncharoen A, Abhisingha M, Mhuantong W, Chantarasakha K, Pitaksutheepong C, Visessanguan W, Tepaamorndech S. Tepkasikul P, et al. Among authors: santiyanont p. Food Microbiol. 2022 Jun;104:103988. doi: 10.1016/j.fm.2022.103988. Epub 2022 Jan 19. Food Microbiol. 2022. PMID: 35287811
Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed.
Raethong N, Santivarangkna C, Visessanguan W, Santiyanont P, Mhuantong W, Chokesajjawatee N. Raethong N, et al. Among authors: santiyanont p. Front Microbiol. 2022 Sep 23;13:969548. doi: 10.3389/fmicb.2022.969548. eCollection 2022. Front Microbiol. 2022. PMID: 36212812 Free PMC article.
Characterisation of Salmonella enterica clones carrying mcr-1 plasmids in meat products and patients in Northern Thailand using long read sequencing.
Patchanee P, Chokesajjawatee N, Santiyanont P, Chuammitri P, Deeudom M, Monteith W, Sheppard SK, Pascoe B, Prasertsee T. Patchanee P, et al. Among authors: santiyanont p. Int J Food Microbiol. 2021 Nov 16;358:109314. doi: 10.1016/j.ijfoodmicro.2021.109314. Epub 2021 Jun 21. Int J Food Microbiol. 2021. PMID: 34176647