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RIFM fragrance ingredient safety assessment,4-allylphenol, CAS Registry Number 501-92-8.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: selechnik d. Food Chem Toxicol. 2022 Dec;169 Suppl 1:113409. doi: 10.1016/j.fct.2022.113409. Epub 2022 Sep 8. Food Chem Toxicol. 2022. PMID: 36087618 No abstract available.
RIFM fragrance ingredient safety assessment,2-methyl-2-propanol, CAS registry number 75-65-0.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: selechnik d. Food Chem Toxicol. 2023 Mar;173 Suppl 1:113512. doi: 10.1016/j.fct.2022.113512. Epub 2022 Nov 11. Food Chem Toxicol. 2023. PMID: 36375732 No abstract available.
The RIFM approach to evaluating Natural Complex Substances (NCS).
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: selechnik d. Food Chem Toxicol. 2022 Jan 15;159 Suppl 1:112715. doi: 10.1016/j.fct.2021.112715. Epub 2021 Nov 27. Food Chem Toxicol. 2022. PMID: 34848254
RIFM fragrance ingredient safety assessment, skatole, CAS Registry Number 83-34-1.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: selechnik d. Food Chem Toxicol. 2022 Dec;169 Suppl 1:113497. doi: 10.1016/j.fct.2022.113497. Epub 2022 Oct 29. Food Chem Toxicol. 2022. PMID: 36367490 No abstract available.
RIFM fragrance ingredient safety assessment, 2-methyltetrahydrofuran-3-one, CAS Registry Number 3188-00-9.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: selechnik d. Food Chem Toxicol. 2022 Dec;169 Suppl 1:113466. doi: 10.1016/j.fct.2022.113466. Epub 2022 Oct 10. Food Chem Toxicol. 2022. PMID: 36228899 No abstract available.
RIFM fragrance ingredient safety assessment, sclareolide, CAS Registry Number 564-20-5.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: selechnik d. Food Chem Toxicol. 2022 Sep;167 Suppl 1:113379. doi: 10.1016/j.fct.2022.113379. Epub 2022 Aug 19. Food Chem Toxicol. 2022. PMID: 35995076 No abstract available.
RIFM fragrance ingredient safety assessment, 2-dodecenal, CAS registry number 4826-62-4.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: selechnik d. Food Chem Toxicol. 2022 Sep;167 Suppl 1:113356. doi: 10.1016/j.fct.2022.113356. Epub 2022 Aug 8. Food Chem Toxicol. 2022. PMID: 35952827 No abstract available.
RIFM fragrance ingredient safety assessment, carveol, CAS Registry Number 99-48-9.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: selechnik d. Food Chem Toxicol. 2022 Sep;167 Suppl 1:113269. doi: 10.1016/j.fct.2022.113269. Epub 2022 Jul 9. Food Chem Toxicol. 2022. PMID: 35817257 No abstract available.
RIFM fragrance ingredient safety assessment, 2,6-dimethoxyphenol, CAS Registry Number 91-10-1.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: selechnik d. Food Chem Toxicol. 2022 Jul;165 Suppl 1:113092. doi: 10.1016/j.fct.2022.113092. Epub 2022 Apr 30. Food Chem Toxicol. 2022. PMID: 35500692 No abstract available.
715 results