Smelt JP[au] - Search Results

Year	Number of Results
1979	1
1982	1
1986	1
1990	1
1994	1
1998	1
1999	1
2002	2
2003	1
2008	1
2009	1
2010	1
2011	1
2013	1
2014	3
2015	3
2016	1
2017	1
2018	1
2019	1
2022	1
2024	0

1

Smelt JP, Brul S. Smelt JP, et al. Crit Rev Food Sci Nutr. 2014;54(10):1371-85. doi: 10.1080/10408398.2011.637645. Crit Rev Food Sci Nutr. 2014. PMID: 24564593 Review.

2

Proteomics and microscopy tools for the study of antimicrobial resistance and germination mechanisms of bacterial spores.

Abhyankar WR, Wen J, Swarge BN, Tu Z, de Boer R, Smelt JPPM, de Koning LJ, Manders E, de Koster CG, Brul S. Abhyankar WR, et al. Among authors: smelt jppm. Food Microbiol. 2019 Aug;81:89-96. doi: 10.1016/j.fm.2018.03.006. Epub 2018 Mar 14. Food Microbiol. 2019. PMID: 30910091 Free article. Review.

3

Heat Activation and Inactivation of Bacterial Spores: Is There an Overlap?

Wen J, Smelt JPPM, Vischer NOE, de Vos AL, Setlow P, Brul S. Wen J, et al. Among authors: smelt jppm. Appl Environ Microbiol. 2022 Mar 8;88(5):e0232421. doi: 10.1128/aem.02324-21. Epub 2022 Jan 12. Appl Environ Microbiol. 2022. PMID: 35020450 Free PMC article.

4

On the origin of heterogeneity in (preservation) resistance of Bacillus spores: input for a 'systems' analysis approach of bacterial spore outgrowth.

Hornstra LM, Ter Beek A, Smelt JP, Kallemeijn WW, Brul S. Hornstra LM, et al. Among authors: smelt jp. Int J Food Microbiol. 2009 Aug 31;134(1-2):9-15. doi: 10.1016/j.ijfoodmicro.2009.02.011. Epub 2009 Feb 21. Int J Food Microbiol. 2009. PMID: 19285357 Review.

5

Effects of water activity and pH on growth of Clostridium botulinum.

McClure PJ, Cole MB, Smelt JP. McClure PJ, et al. Among authors: smelt jp. Soc Appl Bacteriol Symp Ser. 1994;23:105S-114S. doi: 10.1111/j.1365-2672.1994.tb04362.x. Soc Appl Bacteriol Symp Ser. 1994. PMID: 8047904 Review. No abstract available.

6

Physiological and mathematical aspects in setting criteria for decontamination of foods by physical means.

Smelt JP, Hellemons JC, Wouters PC, van Gerwen SJ. Smelt JP, et al. Int J Food Microbiol. 2002 Sep 15;78(1-2):57-77. doi: 10.1016/s0168-1605(02)00242-8. Int J Food Microbiol. 2002. PMID: 12222638 Review.

7

Intracellular pH Response to Weak Acid Stress in Individual Vegetative Bacillus subtilis Cells.

Pandey R, Vischer NO, Smelt JP, van Beilen JW, Ter Beek A, De Vos WH, Brul S, Manders EM. Pandey R, et al. Among authors: smelt jp. Appl Environ Microbiol. 2016 Oct 14;82(21):6463-6471. doi: 10.1128/AEM.02063-16. Print 2016 Nov 1. Appl Environ Microbiol. 2016. PMID: 27565617 Free PMC article.

8

Live cell imaging of germination and outgrowth of individual bacillus subtilis spores; the effect of heat stress quantitatively analyzed with SporeTracker.

Pandey R, Ter Beek A, Vischer NO, Smelt JP, Brul S, Manders EM. Pandey R, et al. Among authors: smelt jp. PLoS One. 2013;8(3):e58972. doi: 10.1371/journal.pone.0058972. Epub 2013 Mar 25. PLoS One. 2013. PMID: 23536843 Free PMC article.

9

Models of the behaviour of (thermally stressed) microbial spores in foods: tools to study mechanisms of damage and repair.

Ter Beek A, Hornstra LM, Pandey R, Kallemeijn WW, Smelt JP, Manders EM, Brul S. Ter Beek A, et al. Among authors: smelt jp. Food Microbiol. 2011 Jun;28(4):678-84. doi: 10.1016/j.fm.2010.07.003. Epub 2010 Jul 13. Food Microbiol. 2011. PMID: 21511127

10

Quantifying the effect of sorbic acid, heat and combination of both on germination and outgrowth of Bacillus subtilis spores at single cell resolution.

Pandey R, Pieper GH, Ter Beek A, Vischer NO, Smelt JP, Manders EM, Brul S. Pandey R, et al. Among authors: smelt jp. Food Microbiol. 2015 Dec;52:88-96. doi: 10.1016/j.fm.2015.06.007. Epub 2015 Jun 23. Food Microbiol. 2015. PMID: 26338121

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