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Page 1
Protein Recovery of Tra Catfish (Pangasius hypophthalmus) Protein-Rich Side Streams by the pH-Shift Method.
Foods. 2022 May 24;11(11):1531. doi: 10.3390/foods11111531.
Foods. 2022.
PMID: 35681281
Free PMC article.
Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates.
Nguyen HT, Bao HND, Dang HTT, Tómasson T, Arason S, Gudjónsdóttir M.
Nguyen HT, et al. Among authors: tomasson t.
Foods. 2022 Dec 19;11(24):4102. doi: 10.3390/foods11244102.
Foods. 2022.
PMID: 36553843
Free PMC article.
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A national survey data for the technical and economic assessment of African catfish production in Nigeria before and during the COVID-19 period.
Olagunju OF, Kristofersson D, Tómasson T, Kristjánsson T.
Olagunju OF, et al. Among authors: tomasson t.
Data Brief. 2023 Dec 6;52:109917. doi: 10.1016/j.dib.2023.109917. eCollection 2024 Feb.
Data Brief. 2023.
PMID: 38161662
Free PMC article.
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Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture.
Dang HTT, Gudjonsdóttir M, Karlsdóttir MG, Van Nguyen M, Tómasson T, Arason S.
Dang HTT, et al. Among authors: tomasson t.
Food Sci Nutr. 2018 Apr 16;6(4):1065-1076. doi: 10.1002/fsn3.648. eCollection 2018 Jun.
Food Sci Nutr. 2018.
PMID: 29983971
Free PMC article.
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Influence of lipid content and packaging methods on the quality of dried capelin (Mallotus villosus) during storage.
Cyprian OO, Sveinsdottir K, Nguyen MV, Tomasson T, Thorkelsson G, Arason S.
Cyprian OO, et al. Among authors: tomasson t.
J Food Sci Technol. 2017 Feb;54(2):293-302. doi: 10.1007/s13197-016-2462-y. Epub 2017 Jan 30.
J Food Sci Technol. 2017.
PMID: 28242928
Free PMC article.
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Simulation of Lake Victoria Circulation Patterns Using the Regional Ocean Modeling System (ROMS).
Nyamweya C, Desjardins C, Sigurdsson S, Tomasson T, Taabu-Munyaho A, Sitoki L, Stefansson G.
Nyamweya C, et al. Among authors: tomasson t.
PLoS One. 2016 Mar 31;11(3):e0151272. doi: 10.1371/journal.pone.0151272. eCollection 2016.
PLoS One. 2016.
PMID: 27030983
Free PMC article.
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Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin (Mallotus villosus) and Sardine (Sardinella gibossa).
Cyprian OO, Van Nguyen M, Sveinsdottir K, Jonsson A, Tomasson T, Thorkelsson G, Arason S.
Cyprian OO, et al. Among authors: tomasson t.
Food Sci Nutr. 2015 Sep;3(5):404-14. doi: 10.1002/fsn3.233. Epub 2015 Apr 9.
Food Sci Nutr. 2015.
PMID: 26405526
Free PMC article.
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