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2018 | 2 |
2022 | 1 |
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Page 1
Kveik Brewing Yeasts Demonstrate Wide Flexibility in Beer Fermentation Temperature Tolerance and Exhibit Enhanced Trehalose Accumulation.
Front Microbiol. 2022 Mar 16;13:747546. doi: 10.3389/fmicb.2022.747546. eCollection 2022.
Front Microbiol. 2022.
PMID: 35369501
Free PMC article.
Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts.
Preiss R, Tyrawa C, Krogerus K, Garshol LM, van der Merwe G.
Preiss R, et al. Among authors: tyrawa c.
Front Microbiol. 2018 Sep 12;9:2137. doi: 10.3389/fmicb.2018.02137. eCollection 2018.
Front Microbiol. 2018.
PMID: 30258422
Free PMC article.
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Autophagy gene overexpression in Saccharomyces cerevisiae perturbs subcellular organellar function and accumulates ROS to accelerate cell death with relevance to sparkling wine production.
Preiss R, Tyrawa C, van der Merwe G.
Preiss R, et al. Among authors: tyrawa c.
Appl Microbiol Biotechnol. 2018 Oct;102(19):8447-8464. doi: 10.1007/s00253-018-9304-y. Epub 2018 Aug 17.
Appl Microbiol Biotechnol. 2018.
PMID: 30120525
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