Congenital heart defects constitute the most common human birth defect, however
understanding of how these disorders originate is limited by our ability to model the human heart …

The thermal decomposition of ferulic acid has been studied by thermal gravimetric analysis.
The decomposition products were separated by gas-liquid chromatography and identified by …

Neuronal atrophy in neurodegenerative diseases is commonly viewed as an early event in
a continuum that ultimately results in neuronal loss. In a mouse model of the polyglutamine …

The desirable flavor of meat is developed by the applica-tion of heat. Raw meat in general
has a salty, metallic, bloody taste and a sweet aroma resembling serum. Raw pork mayalso …

Increasing concentrations (0.5–8g/liter) of oregano, rosemary, sage, and thyme progressively
delayed growth and acid production by Lactobacillus plantarum and Pediococcus …

Mutations in cardiac myosin binding protein C (MyBP-C, encoded by MYBPC3) are the most
common cause of hypertrophic cardiomyopathy (HCM). Most MYBPC3 mutations result in …

Pluripotent stem cell-derived organoids can recapitulate significant features of organ
development in vitro. We hypothesized that creating human heart organoids by mimicking aspects …

THE potential for the formation of N-nitrosamines in the human environment, either during
the processing of foods or in vivo from nitrate and/or nitrite, and precursor amines has …

Guaiacol, 4‐methyl guaiacol, and 2,6‐di–methoxyphenol, components of wood smoke
condensates, were evaluated organoleptically. Mean panel thresholds of the taste and odor in …

Organoids are three-dimensional in vitro cell constructs that recapitulate organ properties
and structure to a significant extent. They constitute particularly useful models to study …