Wheat is an important staple grain for humankind globally because of its end-use quality and
nutritional properties and its adaptability to diverse climates. For a small proportion of the …

INTRODUCTION Wheat (Triticum aestivum L.) is the most widely cultivated crop on Earth,
contributing about a fifth of the total calories consumed by humans. Consequently, wheat …

The optimal root system architecture (RSA) of a crop is context dependent and critical for
efficient resource capture in the soil. Narrow root growth angle promoting deeper root growth is …

Cultivated oat (Avena sativa L.) is an allohexaploid (AACCDD, 2n = 6x = 42) thought to have
been domesticated more than 3,000 years ago while growing as a weed in wheat, emmer …

α-Amylase/trypsin inhibitors (ATIs) may have a role in nonceliac wheat sensitivity (NCWS)
and celiac disease (CD), but the ATI content and diversity across a range of wheat cultivars …

Insects have been consumed by people for millennia and have recently been proposed as
a complementary, sustainable source of protein to feed the world’s growing population. …

Fifteen full-length wheat grain avenin-like protein coding genes (TaALP) were identified on
chromosome arms 7AS, 4AL, and 7DS of bread wheat with each containing five genes. …

Background Smoke released from burning vegetation functions as an important environmental
signal promoting the germination of many plant species following a fire. It not only …

Smoke from burning vegetation is widely recognised as a germination cue for seed germination
and recent reports suggest that smoke treatments can improve seedling vigour also. We …

ProPepper is a database that contains prolamin proteins identified from true grasses (
Poaceae ), their peptides obtained with single- and multi-enzyme in silico digestions as well as …