Nowadays, deep neural networks are widely used in mission critical systems such as
healthcare, self-driving vehicles, and military which have direct impact on human lives. However, …

The regulation of synthesis, degradation, and distribution of lipids is crucial for homeostasis
of organisms and cells. The sterol regulatory element-binding protein (SREBP) transcription …

Background Meat and meat products, in spite of having high biological value protein and
essential nutrients required for human sustenance, are highly susceptible to lipid oxidation and …

Consumers are increasingly interested in nutritious, safe and healthy muscle food products
with reduced salt and fat that benefit their well-being. Hence, food processors are constantly …

The effective utilisation of Moringa oleiferia mature leaves (MOL) extract as an antioxidant in
cooked goat meat patties during refrigerated storage was investigated, and its efficiency …

The antioxidant potential of broccoli powder extract (BPE) was determined and evaluated in
goat meat nuggets at three different levels 1, 1.5 and 2%, compared with control and …

Goat meat nuggets were prepared using commercially available textured soy granules and
reduced beany flavour full-fat soy paste (FFSP) made by simple processing technology to …

This study was conducted to explore the antioxidant potential and functional value of guava (Psidium
guajava L.) powder in muscle foods. Guava powder was used as a source of …

Three different deep eutectic solvents (DESs) prepared by the complexation of choline chloride
with urea, ethylene glycol and glycerol along with their hydrated counterparts were used …

Sophorolipids are surface-active glycolipids produced by several non-pathogenic yeast
species and are widely used as biosurfactants in several industrial applications. Sophorolipids …