… Aung Htay Naing … Aung Htay Naing … Aung Htay Naing collected the literatures and
wrote the manuscript. Chang Kil Kim supervised the project. …

Key message This review contains functional roles of MYB transcription factors in the
transcriptional regulation of anthocyanin biosynthesis in horticultural plants. This review describes …

The RsMYB1 transcription factor (TF) controls the regulation of anthocyanin in radishes (Raphanus
sativus), and its overexpression in tobacco and petunias strongly enhances …

Flower senescence in three carnation cultivars (‘Koba Kabana,’ ‘Purple Sky,’ and ‘Lufa’)
was associated with increased ethylene production in floral tissues (petals and gynoecia). …

The postharvest longevity and quality of cut flowers are affected by floral senescence and
petal abscission, which primarily result from both ethylene production in the floral organs (such …

Background Rosea1 (Ros1) and Delila (Del) co-expression controls anthocyanin
accumulation in snapdragon flowers, while their overexpression in tomato strongly induces …

… Aung Htay Naing designed the contents for this review. Aung Htay Naing and The-Thiri
Maung collected the literature. The-Thiri Maung … Aung Htay Naing wrote the manuscript. …

The effects of three different sucrose concentrations on plant growth and anthocyanin
accumulation were examined in non-transgenic (NT) and transgenic (T 2 ) specimens of the …

Despite an increase in the use of 1-methylcyclopropene (1-MCP) to delay fruit softening, the
role of 1-MCP in the modification of cell wall pectin to maintain apple fruit firmness during …

The genes that encode the ethylene biosynthesis enzyme 1‐aminocyclopropane‐1‐carboxylate
oxidase ( ACO ) are thought to be involved in flower senescence. Hence, we …