The oilseed species Thlaspi arvense (pennycress)—a weed that was only recently removed
from the wild—has the potential to provide new sources of food and bioproducts when …

Whey protein isolate (WPI) was subjected to controlled and limited Maillard-induced
glycosylation using dextran. Maillard reaction was optimized to promote glycosylation, while …

Historically, agroecosystems have been designed to produce food. Modern societies now
demand more from food systems—not only food, fuel, and fiber, but also a variety of ecosystem …

As part of ongoing efforts to promote millet as a double crop for the American Midwest, four
Minnesota-grown proso millet varieties were selected for fresh gluten-free pasta production …

Five date palm (Phoenix dactylifera L.) varieties, commonly grown in the UAE, were studied
for their chemical composition, physical, mechanical and rheological properties. All …

Ash refers to the inorganic residue remaining after either ignition or complete oxidation of
organic matter in a food sample. The inorganic residue consists mainly of the minerals present …

Isoflavones, a group of soybean components that significantly contribute to human health
and disease prevention, exist in various chemical forms. The enzyme activity can be very …

The impact of plasma-produced reactive oxygen and nitrogen species, in particular O 3 , N x
O y , H 2 O 2 and OH, on the structure and functionality of pea protein isolate (PPI) was …

The high protein and fiber content of intermediate wheatgrass (IWG) – together with its interesting
agronomic traits and environment-related benefits – make this perennial crop attractive …

The physicochemical characteristics of two date palm varieties, “Khalas” and “Barhee”,
commonly grown in the United Arab Emirates, were studied under commercial and industrial …